Denizli\u2019deki bir be\u015f y\u0131ld\u0131zl\u0131 otelde yapan \u015fef Murat Ert\u00fcrk, karpuz ve bal kaba\u011f\u0131n\u0131 k\u0131sa s\u00fcrede g\u00f6rsel \u015f\u00f6lene d\u00f6n\u00fc\u015ft\u00fcrerek mutfakta sanat\u0131 ya\u015fat\u0131yor.<\/p>\n
Denizli \u00f6nemli konaklama ve termal tesislerinden birisinde \u015fef g\u00f6rev yapan Murat Ert\u00fcrk, farkl\u0131 ebatlardaki bal kaba\u011f\u0131, karpuz ve sebzeleri adeta birer sanat eserine d\u00f6n\u00fc\u015ft\u00fcr\u00fcyor. Kariyerinde Antalya ba\u015fta olmak \u00fczere turizm sekt\u00f6r\u00fcn\u00fcn \u00f6nde gelen tesislerinde deneyim kazanan Ert\u00fcrk, gen\u00e7 ya\u015flarda kat\u0131ld\u0131\u011f\u0131 yar\u0131\u015fmalarla da ad\u0131n\u0131 duyurdu. 2007-2009 y\u0131llar\u0131nda Gen\u00e7 A\u015f\u00e7\u0131lar Milli Tak\u0131m\u0131\u2019nda yer alan ba\u015far\u0131l\u0131 \u015fef; Antalya, Alanya, Kocaeli ve Manavgat\u2019ta d\u00fczenlenen dekor yar\u0131\u015fmalar\u0131nda bir\u00e7ok birincilik ve dereceler elde etti. \u00d6zellikle meyve ve sebze oyma sanat\u0131ndaki ustal\u0131\u011f\u0131yla dikkat \u00e7eken Ert\u00fcrk, k\u0131sa s\u00fcrede ortaya \u00e7\u0131kard\u0131\u011f\u0131 eserlerle izleyenleri hayran b\u0131rak\u0131yor. Mutfakta estetik ve lezzeti bir araya getiren Murat Ert\u00fcrk hem yerli hem yabanc\u0131 misafirlerden b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor.<\/p>\n
K\u00fc\u00e7\u00fck b\u0131\u00e7aklar yard\u0131m\u0131yla 1 ila 1,5 saat i\u00e7erisinde karpuz ve bal kaba\u011f\u0131n\u0131 g\u00f6rsel bir \u015f\u00f6lene d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fcn\u00fc belirten Ert\u00fcrk, “Mutfak benim i\u00e7in sadece yemek yapmak de\u011fil, ayn\u0131 zamanda bir sanat alan\u0131. Her \u00fcr\u00fcn\u00fcn i\u00e7inde ortaya \u00e7\u0131kar\u0131lmay\u0131 bekleyen bir estetik var. Sanat\u0131m\u0131 farkl\u0131 sebzeler \u00fczerinde s\u00fcrd\u00fcrmeye devam edece\u011fim. Yerli ve yabanc\u0131 konuklar\u0131m\u0131za otelimizde kusursuz hizmet verirken, Denizli ve T\u00fcrkiye Mutfa\u011f\u0131yla farkl\u0131 tatlar\u0131 sunarken, g\u00f6rsellikten de asla vaz ge\u00e7meyece\u011fiz. Sanat\u0131mla \u00f6n\u00fcm\u00fczdeki d\u00f6nemlerde yap\u0131lacak yar\u0131\u015fmalara kat\u0131lmaya devam edece\u011fim. Denizli yi ve g\u00f6rev yapt\u0131\u011f\u0131m otelimizi en g\u00fczel \u015fekilde tan\u0131tmaya ve temsil etmeye devam edece\u011fim. \u0130\u015fimi \u00e7ok seviyorum. \u00c7al\u0131\u015f\u0131rken de asla yorulmuyorum ” dedi.<\/p>\n
Adempira Termal & Spa Hotel Genel M\u00fcd\u00fcr\u00fc Recep Altunta\u015f da mutfak sanatlar\u0131n\u0131n turizmdeki \u00f6nemine dikkat \u00e7ekti. Altunta\u015f, T\u00fcrk mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc ge\u00e7mi\u015fine vurgu yaparak Denizli mutfa\u011f\u0131n\u0131n da bu zenginli\u011fin \u00f6nemli bir par\u00e7as\u0131 oldu\u011funu ifade ederek, “T\u00fcrk mutfa\u011f\u0131, d\u00fcnyada say\u0131l\u0131 mutfaklar aras\u0131nda yer al\u0131yor. Denizli mutfa\u011f\u0131 ise hem y\u00f6resel lezzetleri hem de do\u011fal \u00fcr\u00fcnleriyle \u00e7ok \u00f6zel bir konuma sahip. Biz de otel olarak bu zenginli\u011fi en iyi \u015fekilde misafirlerimize sunmay\u0131 hedefliyoruz. \u015eeflerimizin sanatsal dokunu\u015flar\u0131, misafirlerimize sadece bir yemek de\u011fil, ayn\u0131 zamanda unutulmaz bir deneyim ya\u015fat\u0131yor” dedi.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Denizli\u2019deki bir be\u015f y\u0131ld\u0131zl\u0131 otelde yapan \u015fef Murat Ert\u00fcrk, karpuz ve bal kaba\u011f\u0131n\u0131 k\u0131sa s\u00fcrede g\u00f6rsel \u015f\u00f6lene d\u00f6n\u00fc\u015ft\u00fcrerek mutfakta sanat\u0131 ya\u015fat\u0131yor. Denizli \u00f6nemli konaklama ve termal tesislerinden birisinde \u015fef g\u00f6rev yapan Murat Ert\u00fcrk, farkl\u0131 ebatlardaki bal kaba\u011f\u0131, karpuz ve sebzeleri adeta birer sanat eserine d\u00f6n\u00fc\u015ft\u00fcr\u00fcyor. Kariyerinde Antalya ba\u015fta olmak \u00fczere turizm sekt\u00f6r\u00fcn\u00fcn \u00f6nde gelen tesislerinde…<\/p>\n","protected":false},"author":1,"featured_media":99441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-99440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/99440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99440"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/99440\/revisions"}],"predecessor-version":[{"id":99442,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/99440\/revisions\/99442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/99441"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}