\u0130zmir\u2019de kumpir yedikten sonra kald\u0131r\u0131ld\u0131\u011f\u0131 hastanede vefat eden Servet Polat\u2019\u0131n yedi\u011fi kumpirde \u201cSalmonella\u201d bakterisi bulundu. Ya\u015far \u00dcniversitesi G\u0131da \u0130\u015fleme B\u00f6l\u00fcm Ba\u015fkan\u0131 ve Biyom\u00fchendis Dr. \u00d6\u011fretim \u00dcyesi Ece Y\u0131ld\u0131z \u00d6zt\u00fcrk, \u00f6zellikle \u00e7i\u011f ve az pi\u015fmi\u015f et \u00fcr\u00fcnleri, yumurta, past\u00f6rize olmayan s\u00fct \u00fcr\u00fcnlerinde yayg\u0131n olarak ortaya \u00e7\u0131kan ve dikkat edilmedi\u011finde \u00f6l\u00fcmc\u00fcl olabilen bu bakteriye kar\u015f\u0131 uyar\u0131larda bulunarak, sa\u011fl\u0131kl\u0131 bir ya\u015fam i\u00e7in g\u0131da g\u00fcvenli\u011finin b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131na dikkat \u00e7ekti.
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\u0130zmir\u2019de ge\u00e7ti\u011fimiz g\u00fcnlerde kumpir yedikten sonra g\u0131da zehirlenmesi ya\u015fayan Servet Polat vefat etmi\u015fti. Tar\u0131m Bakanl\u0131\u011f\u0131 \u0130zmir \u0130l M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve olay yeri inceleme ekiplerinin i\u015fletmede kullan\u0131lan malzemelerden al\u0131nan numune \u00f6rneklerinin ilk incelemesinde Salmonella bakterisi bulundu\u011fu ortaya \u00e7\u0131kt\u0131. \u00d6zellikle \u00e7i\u011f ve az pi\u015fmi\u015f et \u00fcr\u00fcnleri, yumurta, past\u00f6rize olmayan s\u00fct \u00fcr\u00fcnlerinde ortaya \u00e7\u0131kan bu bakteri hakk\u0131nda bilgi veren Ya\u015far \u00dcniversitesi G\u0131da \u0130\u015fleme B\u00f6l\u00fcm Ba\u015fkan\u0131 ve Biyom\u00fchendis Dr. \u00d6\u011fretim \u00dcyesi Ece Y\u0131ld\u0131z \u00d6zt\u00fcrk, \u201cSalmonella bakterisi toksin \u00fcretmez, ba\u011f\u0131rsakta \u00e7o\u011falarak v\u00fccudumuzda enfeksiyon olu\u015fturur. Salmonella\u2019lar\u0131n yakla\u015f\u0131k 2 bin 300 tipi vard\u0131r, 2 bin kadar serotipi insanlarda hastal\u0131\u011fa neden olur. Baz\u0131 tipleri tamamen zarars\u0131z oldu\u011fu gibi, baz\u0131 tipleri de \u00f6zellikle Salmonella enteritidis ve Salmonella typhimurium g\u0131dalarda y\u00fcksek oranda bulunduklar\u0131nda hastal\u0131k yapabilir, zehirlenmeye yol a\u00e7abilir. G\u0131dalarda Salmonella\u2019lar\u0131n hangi t\u00fcr\u00fc bulunursa bulunsun insanlar i\u00e7in y\u00fcksek potansiyel risk olu\u015fturur ve y\u00fczde 33 oran\u0131 ile \u00e7ok rastlanan bir zehirlenme t\u00fcr\u00fcd\u00fcr\u201d dedi.<\/p>\n
\u201cGenelde hayvansal g\u0131dalarin t\u00fcketilmesiyle olu\u015fur\u201d
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Salmonella zehirlenmesinde belirtilerin, bula\u015fm\u0131\u015f g\u0131dan\u0131n t\u00fcketiminden 8-72 saat i\u00e7erisinde kar\u0131n a\u011fr\u0131s\u0131, ishal (bazen kanl\u0131), ate\u015f ve titreme n\u00f6betleri oldu\u011fundan bahseden Dr. \u00d6\u011fretim \u00dcyesi Y\u0131ld\u0131z \u00d6zt\u00fcrk, \u201cSalmonella\u2019lar\u0131n olu\u015fturdu\u011fu zehirlenmeye \u2018Salmonellosis\u2019 denir ve sindirim sistemi (gastro-intestinal) enfeksiyonudur. T\u00fcm ya\u015f gruplar\u0131n\u0131 etkiler. Salmonellosis i\u00e7in en b\u00fcy\u00fck risk gruplar\u0131, bebekler, ya\u015fl\u0131lar ve ba\u011f\u0131\u015f\u0131kl\u0131k sistemi zay\u0131f olan ki\u015filerdir. Hastal\u0131k genellikle hayvanlardan insanlara, hayvansal g\u0131dalar\u0131n t\u00fcketilmesi ile ge\u00e7er. Fakat insandan insana, insandan hayvana ve hayvandan insana direkt temasla da ge\u00e7er. Genellikle hayvan d\u0131\u015fk\u0131s\u0131 ile kontamine g\u0131dalar yenmesiyle insanlara bula\u015f\u0131r. Kirlenmi\u015f yumurta, k\u00fcmes hayvanlar\u0131, et ve et \u00fcr\u00fcnleri, \u00e7i\u011f s\u00fct veya meyve suyu, peynir, kontamine \u00e7i\u011f sebze ve meyve, baharat ve \u00e7erezler bula\u015fma kayna\u011f\u0131 olabilir. Ayr\u0131ca pi\u015firilmeden yenen baz\u0131 g\u0131dalar\u0131n, \u00f6rne\u011fin meyve ve sebzelerin \u00e7i\u011f et ile temas\u0131 sonras\u0131nda \u00e7apraz bula\u015ft\u0131rma sebebiyle de insanlara bula\u015fma tehlikesi vard\u0131r\u201d \u015feklinde konu\u015ftu.<\/p>\n
\u201cSuyun steril olmas\u0131 da \u00f6nemli\u201d
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Bu bakteriden korunmak i\u00e7in tavsiyelerde bulunan Ya\u015far \u00dcniversitesi Dr. \u00d6\u011fretim \u00dcyesi Y\u0131ld\u0131z \u00d6zt\u00fcrk, \u015funlar\u0131 s\u00f6yledi: \u201cKesilen hayvanlar s\u0131k\u0131 muayeneden ge\u00e7irilmeli ve hayvanlara Salmonella i\u00e7ermeyen yem verildi\u011finden emin olunmal\u0131. \u00d6zellikle g\u0131da i\u015fletmelerinde \u00fcretim k\u0131sm\u0131nda \u00e7al\u0131\u015fan ki\u015filerin hijyen ve sanitasyon konusunda e\u011fitimli ve bilin\u00e7li olmas\u0131 gerekiyor. G\u0131da \u00fcretiminde ve temizlikte kullan\u0131lan suyun mikrobiyolojik a\u00e7\u0131dan steril olmas\u0131 gerekli. G\u0131dalar\u0131 pi\u015firirken g\u00fcvenlik a\u00e7\u0131s\u0131ndan i\u00e7 s\u0131cakl\u0131\u011f\u0131n en az 75 santigrat derece olmas\u0131 sa\u011flanmal\u0131; \u00e7apraz bula\u015fmay\u0131 \u00f6nlemek i\u00e7in \u00e7i\u011f ve pi\u015fmi\u015f g\u0131dalar\u0131n alet ve ekipman\u0131na dikkat edilmeli, \u00e7i\u011f ve pi\u015fmi\u015f g\u0131dalar bir arada tutulmamal\u0131d\u0131r. Dondurulmu\u015f ve \u00e7\u00f6z\u00fclm\u00fc\u015f g\u0131dalar hemen kullan\u0131lmal\u0131, tekrardan dondurulmamal\u0131. \u0130\u015flenen g\u0131dalar\u0131n yeniden Salmonella ile kontaminasyonu \u00f6nlenmeli. G\u0131dalar\u0131n sakland\u0131klar\u0131 yerlerin fare, ha\u015fere ve sineklere kar\u015f\u0131 korumal\u0131 olmal\u0131; g\u0131dalar \u00f6zellikle etler t\u00fcketiciye kadar so\u011fuk zincir uygulanmal\u0131. G\u0131da i\u015fletmelerinde periyodik olarak Salmonella kontrol\u00fc yap\u0131lmal\u0131.\u201d
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130zmir\u2019de kumpir yedikten sonra kald\u0131r\u0131ld\u0131\u011f\u0131 hastanede vefat eden Servet Polat\u2019\u0131n yedi\u011fi kumpirde \u201cSalmonella\u201d bakterisi bulundu. Ya\u015far \u00dcniversitesi G\u0131da \u0130\u015fleme B\u00f6l\u00fcm Ba\u015fkan\u0131 ve Biyom\u00fchendis Dr. \u00d6\u011fretim \u00dcyesi Ece Y\u0131ld\u0131z \u00d6zt\u00fcrk, \u00f6zellikle \u00e7i\u011f ve az pi\u015fmi\u015f et \u00fcr\u00fcnleri, yumurta, past\u00f6rize olmayan s\u00fct \u00fcr\u00fcnlerinde yayg\u0131n olarak ortaya \u00e7\u0131kan ve dikkat edilmedi\u011finde \u00f6l\u00fcmc\u00fcl olabilen bu bakteriye kar\u015f\u0131 uyar\u0131larda bulunarak,…<\/p>\n","protected":false},"author":1,"featured_media":9787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-9786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/9786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9786"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/9786\/revisions"}],"predecessor-version":[{"id":9788,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/9786\/revisions\/9788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/9787"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}