Manisa\u2019n\u0131n Demirci il\u00e7esinde Ramazan ay\u0131n\u0131n simgesi haline gelen ve halk aras\u0131nda “bitli helva” ya da “k\u00f6y helvas\u0131” olarak da bilinen susaml\u0131 helva, 75 y\u0131ld\u0131r ayn\u0131 geleneksel y\u00f6ntemlerle sofralar\u0131 s\u00fcsl\u00fcyor.
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Manisa\u2019n\u0131n Demirci il\u00e7esinde 75 y\u0131ld\u0131r ayn\u0131 y\u00f6ntemle haz\u0131rlanan geleneksel susaml\u0131 helva sadece Ramazan aylar\u0131nda yap\u0131l\u0131yor. Demirci il\u00e7esinde ya\u015fayan 85 ya\u015f\u0131ndaki \u0130hsan Akg\u00fcn, 76 y\u0131l boyunca s\u00fcrd\u00fcrd\u00fc\u011f\u00fc helvac\u0131l\u0131k mesle\u011fini o\u011flu Mustafa Akg\u00fcn\u2019e devretti.
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Hac\u0131hasan Mahallesi\u2019ndeki tarihi i\u015f yerlerinde baba yadigar\u0131 kazanlar\u0131n ba\u015f\u0131na ge\u00e7en Akg\u00fcn ailesi, sahur vaktinden iftar saatine kadar yo\u011fun mesai harcayarak bu as\u0131rl\u0131k lezzeti ya\u015fat\u0131yor.
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Mesle\u011fi dedesinden ve babas\u0131ndan devralan 3. ku\u015fak temsilcisi Mustafa Akg\u00fcn, susaml\u0131 helvan\u0131n yap\u0131m s\u00fcrecini sabah\u0131n erken saatlerinde ba\u015flat\u0131yor. \u0130\u00e7erisinde glikoz veya yapay tatland\u0131r\u0131c\u0131 bulunmayan helva; su, \u015feker, limon suyu ve \u00e7\u00f6ven otunun ate\u015fte kaynat\u0131lmas\u0131yla haz\u0131rlanan a\u011fdan\u0131n, tahta kep\u00e7elerle k\u0131vam almas\u0131 ve \u00e7ifte kavrulmu\u015f susamla bulu\u015fmas\u0131yla \u00fcretiliyor.<\/p>\n
“Sadece Ramazan ay\u0131nda \u00fcretiyoruz”
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Babas\u0131ndan \u00f6\u011frendi\u011fi usulleri harfiyen uygulad\u0131\u011f\u0131n\u0131 belirten Mustafa Akg\u00fcn, \u015funlar\u0131 kaydetti: “Bu lezzet Demirci\u2019mizin 75 y\u0131ll\u0131k k\u00fclt\u00fcrel bir miras\u0131d\u0131r. \u0130\u015f\u00e7ili\u011fi ve haz\u0131rlan\u0131\u015f\u0131 olduk\u00e7a zor oldu\u011fu i\u00e7in sadece Ramazan ay\u0131nda \u00fcretiyoruz. Di\u011fer yerlerde yap\u0131lan kandil helvas\u0131yla kar\u0131\u015ft\u0131r\u0131lsa da tad\u0131 ve k\u0131vam\u0131yla \u00e7ok s\u0131ra d\u0131\u015f\u0131 bir lezzettir. Babam ilerleyen ya\u015f\u0131 nedeniyle art\u0131k fiilen \u00fcretim yapam\u0131yor ama d\u00fckkana gelerek hem i\u015fleri kontrol ediyor hem de m\u00fc\u015fterilerle ilgileniyor. Geleneksel \u00e7izgimizden \u00f6d\u00fcn vermeden il\u00e7emize ve kargo yoluyla il d\u0131\u015f\u0131na bu lezzeti ula\u015ft\u0131r\u0131yoruz.”
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Helvac\u0131 \u0130hsan Akg\u00fcn\u2019\u00fcn damad\u0131 Nurullah Ba\u015f, “75 y\u0131ld\u0131r deden toruna devam eden bir mesle\u011fimiz var. Susaml\u0131 helva Demirci\u2019nin de\u011ferli bir \u00fcr\u00fcn\u00fcd\u00fcr. Her ramazan ay\u0131nda ailecek devam ettirmeye gayret ediyoruz. Ramazanda ka\u00e7\u0131n\u0131lmaz bir lezzet. \u015eeker kazanda pi\u015firilerek a\u011fda haline getirilir. \u0130lk k\u0131vamda \u00e7\u00f6ven suyu at\u0131larak son k\u0131vama getirilir. Sinide y\u0131\u011f\u0131lan susam\u0131n i\u00e7erisine a\u011fda d\u00f6k\u00fclerek a\u00e7\u0131l\u0131r ve helva haline getirilir” dedi.<\/p>\n
Vazge\u00e7ilmez bir lezzet
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\u0130l\u00e7e sakinlerinden biri olan Sami Bol isimli vatanda\u015f, “Devaml\u0131 m\u00fcdavimiyiz. Tahini k\u00f6p\u00fckl\u00fc helvas\u0131 ve bitli helvas\u0131 vazge\u00e7ilmez bir lezzet” derken, bir di\u011fer vatanda\u015f Hamise Dede ise \u015funlar\u0131 s\u00f6yledi: “Helvac\u0131 \u0130hsan\u2019\u0131n helvas\u0131n\u0131 \u00e7ok seviyoruz. Ramazan girince gelmeden edemiyoruz. Geleneksel bir lezzet bizim i\u00e7in. Tahini \u00e7ok g\u00fczel”.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Manisa\u2019n\u0131n Demirci il\u00e7esinde Ramazan ay\u0131n\u0131n simgesi haline gelen ve halk aras\u0131nda “bitli helva” ya da “k\u00f6y helvas\u0131” olarak da bilinen susaml\u0131 helva, 75 y\u0131ld\u0131r ayn\u0131 geleneksel y\u00f6ntemlerle sofralar\u0131 s\u00fcsl\u00fcyor. Manisa\u2019n\u0131n Demirci il\u00e7esinde 75 y\u0131ld\u0131r ayn\u0131 y\u00f6ntemle haz\u0131rlanan geleneksel susaml\u0131 helva sadece Ramazan aylar\u0131nda yap\u0131l\u0131yor. Demirci il\u00e7esinde ya\u015fayan 85 ya\u015f\u0131ndaki \u0130hsan Akg\u00fcn, 76 y\u0131l boyunca s\u00fcrd\u00fcrd\u00fc\u011f\u00fc…<\/p>\n","protected":false},"author":1,"featured_media":92540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-92539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/92539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92539"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/92539\/revisions"}],"predecessor-version":[{"id":92541,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/92539\/revisions\/92541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/92540"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}