\u0130zmir\u2019in tescilli lezzeti \u2019\u0130zmir gevre\u011fi\u2019 yeni fiyat\u0131yla tezgahlardaki yerini ald\u0131. \u0130zmir Esnaf ve Sanatkarlar Odalar\u0131 Birli\u011fi (\u0130ESOB) taraf\u0131ndan kabul edilen yeni tarifeye g\u00f6re, 100 graml\u0131k \u0130zmir gevre\u011fi 1 Ocak\u2019tan itibaren 20 TL\u2019den sat\u0131\u015fa sunulmaya ba\u015fland\u0131.
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Girdi maliyetlerindeki art\u0131\u015flar \u0130zmir\u2019in kahvalt\u0131 sofralar\u0131n\u0131 s\u00fcsleyen simge lezzetinde fiyat g\u00fcncellemesini beraberinde getirdi. \u00d6zellikle un, susam ve odun gibi hammadde fiyatlar\u0131ndaki y\u00fckseli\u015fin yan\u0131 s\u0131ra, i\u015f\u00e7ilik ve i\u015fletme maliyetlerinde ya\u015fanan art\u0131\u015flar, yeni fiyat tarifesinin gerek\u00e7esi olarak g\u00f6sterildi. \u0130zmir gevre\u011fini T\u00fcrkiye\u2019deki di\u011fer simit t\u00fcrlerinden ay\u0131ran en b\u00fcy\u00fck \u00f6zellik ise yap\u0131m\u0131ndaki ustal\u0131k ve geleneksel y\u00f6ntemler. Bir\u00e7ok b\u00f6lgede hamur so\u011fuk pekmeze bat\u0131r\u0131l\u0131rken, ger\u00e7ek \u0130zmir gevre\u011fi \u00fcz\u00fcm pekmeziyle dolu kaynayan kazanlarda hayat buluyor. F\u0131r\u0131n ustalar\u0131, gece yar\u0131s\u0131ndan itibaren mesaiye ba\u015flayarak hamuru \u00f6zenle yo\u011furuyor. Halka haline getirilen hamurlar, ocak \u00fczerinde kaynayan \u00fcz\u00fcm pekmezli s\u0131cak suya dald\u0131r\u0131larak \u00f6n pi\u015firme i\u015fleminden ge\u00e7iriliyor. Bu y\u00f6ntem, gevre\u011fe o karakteristik \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 ve rengini veren en \u00f6nemli s\u0131r olarak biliniyor. Pekmez banyosundan \u00e7\u0131kan hamurlar, bol susama buland\u0131ktan sonra ustalar\u0131n maharetiyle kara f\u0131r\u0131nlara s\u00fcr\u00fcl\u00fcyor. Modern f\u0131r\u0131nlar yerine me\u015fe odunu ate\u015fiyle \u0131s\u0131nan ta\u015f tabanl\u0131 kara f\u0131r\u0131nlarda pi\u015fen gevrekler, hem kokusu hem de dokusuyla fark olu\u015fturuyor.<\/p>\n
F\u0131r\u0131nc\u0131 esnaf\u0131 durumdan dertli
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Girdi maliyetlerindeki art\u0131\u015f\u0131n esnaf\u0131 zor durumda b\u0131rakt\u0131\u011f\u0131n\u0131 belirten simit f\u0131r\u0131n\u0131 \u00e7al\u0131\u015fan\u0131 Cengiz Alkan, “Biz zam yapmadan daha ge\u00e7en haftadan una, \u015fekere, ya\u011fa, A\u2019dan Z\u2019ye her \u015feye zam geldi. \u0130nce kalemden b\u00fcy\u00fck kalemlere kadar her \u015feye zam geldi, biz de mecburuz. Eskiden 1 lirayken daha \u00e7ok kazan\u0131yorduk, \u015fimdi 20 lira ama daha az kazan\u0131yoruz. Biz de istemeyiz zam gelmesini; ne kadar zam gelse sat\u0131\u015flar o kadar azal\u0131yor. Milleti sevindirmek isteriz ama inan ki bizim de elimizde bir \u015fey yok” dedi.<\/p>\n
“\u0130yi gevrek pekmezde pi\u015fer”
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Gevre\u011fin yap\u0131m a\u015famalar\u0131n\u0131 ve fark\u0131n\u0131 anlatan Alkan, “20-30 senelik ustalar\u0131m\u0131z \u00f6nce hamuru yap\u0131yor, yar\u0131m saat 45 dakika dinlendiriyoruz. Sonra gevre\u011fi ba\u011flay\u0131p kaynar \u00fcz\u00fcm pekmezine band\u0131r\u0131yoruz. Ard\u0131ndan bir s\u00fcre daha dinlendirip odun ate\u015finde kara f\u0131r\u0131na at\u0131yoruz, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r \u00e7\u0131k\u0131yor. \u0130stanbul\u2019dan Ankara\u2019ya her yerde ayn\u0131; bu simit de\u011fil, gevrek. Simit diye bir \u015fey yok, zaten gevre\u011fi bilen bilir. Kimse simitle kar\u0131\u015ft\u0131rmas\u0131n, \u0130stanbul ve Ankara \u0130zmir gevre\u011finin yan\u0131nda bo\u015f” ifadelerini kulland\u0131.<\/p>\n
“Y\u00fcksek de olsa yeriz”
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Gevre\u011fe yap\u0131lan zamdan memnun olmad\u0131\u011f\u0131n\u0131 dile getiren vatanda\u015f Serpil Pay\u00e7u, “Ne kadar olursa olsun gevrekten vazge\u00e7emeyiz. Gevre\u011fi yedi\u011finiz zaman 2-3 tane birden yiyorsunuz. Hani bir tane yenmiyor. O y\u00fczden de 20 lira \u00e7ok. Ama yemekten de vazge\u00e7meyiz. Biz \u0130zmirliyiz. Boyoz, gevrek yemeden yapamay\u0131z. Hatta \u0130zmir\u2019in me\u015fhur Boyoz f\u0131r\u0131n\u0131 var, gevrek f\u0131r\u0131n\u0131 var. \u00c7ok eski, ben do\u011fma bural\u0131y\u0131m. Hakikaten hi\u00e7bir yerde ayn\u0131 tat yok. Sabah da hem Boyoz hem de gevrek yedim” dedi.
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130zmir\u2019in tescilli lezzeti \u2019\u0130zmir gevre\u011fi\u2019 yeni fiyat\u0131yla tezgahlardaki yerini ald\u0131. \u0130zmir Esnaf ve Sanatkarlar Odalar\u0131 Birli\u011fi (\u0130ESOB) taraf\u0131ndan kabul edilen yeni tarifeye g\u00f6re, 100 graml\u0131k \u0130zmir gevre\u011fi 1 Ocak\u2019tan itibaren 20 TL\u2019den sat\u0131\u015fa sunulmaya ba\u015fland\u0131. Girdi maliyetlerindeki art\u0131\u015flar \u0130zmir\u2019in kahvalt\u0131 sofralar\u0131n\u0131 s\u00fcsleyen simge lezzetinde fiyat g\u00fcncellemesini beraberinde getirdi. \u00d6zellikle un, susam ve odun gibi hammadde…<\/p>\n","protected":false},"author":1,"featured_media":78188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-78187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/78187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78187"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/78187\/revisions"}],"predecessor-version":[{"id":78189,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/78187\/revisions\/78189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/78188"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}