DEN\u0130ZL\u0130 (\u0130HA) \u2013 Denizli bal\u0131k halinde en \u00e7ok tercih edilen t\u00fcrler sardalya, hamsi ve istavrit olurken, ge\u00e7 gelen k\u0131\u015f nedeniyle bal\u0131klarda ya\u011flanman\u0131n olmad\u0131\u011f\u0131 belirtildi.<\/p>\n
Piyasada daha \u00e7ok k\u00fc\u00e7\u00fck ve ekonomik bal\u0131klar\u0131n talep g\u00f6rd\u00fc\u011f\u00fcn\u00fc belirten bal\u0131k hali esnaflar\u0131ndan Kemal Ercan, “\u015eu anda en \u00e7ok sardalya, hamsi ve istavrit t\u00fcrleri talep g\u00f6r\u00fcyor. Sezonu olmas\u0131na ra\u011fmen palamut ile \u00e7inekop bu sene yok. Bu t\u00fcrler 2-3 senede bir bol oluyor. Se\u00e7en sene bolluk vard\u0131, bu sene olmad\u0131. Bunda g\u00f6\u00e7ebe bal\u0131k olmalar\u0131n\u0131n da etkisi b\u00fcy\u00fck. Bu sene Karadeniz\u2019de hamsi \u00e7ok bol, buna kar\u015f\u0131l\u0131k \u00e7inekop ve palamut yok. Bu iki t\u00fcr hamsi olmad\u0131\u011f\u0131 zaman o oluyor. Bunlara alternatif olarak genelde \u00e7ipura ve levrek tercih ediliyor. Vatanda\u015flar\u0131m\u0131z sardalya ve hamsiye daha \u00e7ok ra\u011fbet ediyor. Ekonomik olarak uygun. Hem besleyici hem de vitamin bak\u0131m\u0131ndan zengin. Bal\u0131\u011f\u0131na g\u00f6re fiyatlar 250 liradan ba\u015flay\u0131p bin 500 liraya kadar \u00e7\u0131k\u0131yor” dedi.<\/p>\n
Havalar\u0131n so\u011fumas\u0131yla birlikte bal\u0131k t\u00fcketiminin artt\u0131\u011f\u0131na i\u015faret eden Ercan, “K\u0131\u015f sezonu geldi, bal\u0131k yeme d\u00f6nemleri ba\u015flad\u0131. Vatanda\u015flar\u0131m\u0131z\u0131n sa\u011fl\u0131klar\u0131 ve dengeli beslenme i\u00e7in en az haftada bir g\u00fcn bal\u0131k yemeleri laz\u0131m. Denizlilere en taze ve uygun bal\u0131\u011f\u0131 yedirmek i\u00e7in \u0130zmir Bal\u0131k Halinden, Karadeniz\u2019den, Bursa ve Band\u0131rma\u2019dan da bal\u0131k temin ediyoruz. Piyasay\u0131 takip edip, en g\u00fczel bal\u0131k neredeyse ona g\u00f6re \u015fehrimize getiriyoruz” ifadelerini kulland\u0131.<\/p>\n
K\u0131\u015f gecikti, bal\u0131\u011f\u0131n tad\u0131 ka\u00e7t\u0131
\n
Halk dilinde “Kar d\u00fc\u015fmeden bal\u0131k yenmez” diye bir tabir oldu\u011funu hat\u0131rlatan Ercan, \u015f\u00f6yle konu\u015ftu:
\n
“Bu sene havalar normale g\u00f6re daha yeni yeni so\u011fumaya ba\u015flad\u0131. \u015eu an Aral\u0131k\u2019tay\u0131z, ya\u011f\u0131\u015flar daha yeni ba\u015flad\u0131. Tabii bu y\u00fczden denizlerin de suyu s\u0131cak oluyor, k\u0131\u015f ge\u00e7 geldi\u011fi i\u00e7in. Halk dilindeki deyi\u015f gibi bal\u0131\u011f\u0131n lezzetli olmas\u0131 i\u00e7in suyun so\u011fuyup bal\u0131\u011f\u0131n daha \u00e7ok ya\u011flanmas\u0131 laz\u0131m”
<\/p>\n","protected":false},"excerpt":{"rendered":"
DEN\u0130ZL\u0130 (\u0130HA) \u2013 Denizli bal\u0131k halinde en \u00e7ok tercih edilen t\u00fcrler sardalya, hamsi ve istavrit olurken, ge\u00e7 gelen k\u0131\u015f nedeniyle bal\u0131klarda ya\u011flanman\u0131n olmad\u0131\u011f\u0131 belirtildi. Piyasada daha \u00e7ok k\u00fc\u00e7\u00fck ve ekonomik bal\u0131klar\u0131n talep g\u00f6rd\u00fc\u011f\u00fcn\u00fc belirten bal\u0131k hali esnaflar\u0131ndan Kemal Ercan, “\u015eu anda en \u00e7ok sardalya, hamsi ve istavrit t\u00fcrleri talep g\u00f6r\u00fcyor. Sezonu olmas\u0131na ra\u011fmen palamut ile…<\/p>\n","protected":false},"author":1,"featured_media":73248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-73247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/73247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73247"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/73247\/revisions"}],"predecessor-version":[{"id":73249,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/73247\/revisions\/73249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/73248"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}