Ayd\u0131n\u2019da so\u011fuklar\u0131n etkisini g\u00f6stermesiyle tur\u015fu tezgahlar\u0131nda yo\u011funluk artt\u0131. Yar\u0131m as\u0131rl\u0131k tecr\u00fcbesiyle tur\u015fucu H\u00fcseyin Nurlu, k\u0131\u015f hastal\u0131klar\u0131na kar\u015f\u0131 tur\u015fu suyunun do\u011fal bir kalkan oldu\u011funu belirtti. Vatanda\u015flara g\u00fcnde bir bardak tur\u015fu suyu i\u00e7meyi al\u0131\u015fkanl\u0131k haline getirmeleri tavsiyesinde bulunan Nurlu, “G\u00fcnde 1 bardak tur\u015fu suyunu aksatmadan i\u00e7ip grip olan olursa masraflar\u0131 benden” dedi.<\/p>\n
K\u0131\u015f aylar\u0131n\u0131n ba\u015flamas\u0131yla birlikte vatanda\u015flar ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 destekleyen g\u0131dalara y\u00f6nelirken, tur\u015fu ve tur\u015fu suyunun t\u00fcketimi de belirgin \u015fekilde artt\u0131. Grip ve nezleye kar\u015f\u0131 do\u011fal bir koruma sundu\u011fu bilinen, \u00f6zel fermente y\u00f6ntemlerle haz\u0131rlanan tur\u015fu \u00e7e\u015fitleri hem lezzeti hem de sa\u011fl\u0131\u011fa olan katk\u0131lar\u0131 ile tercih edilen \u00fcr\u00fcnler s\u0131ras\u0131nda ilk s\u0131ralarda yer al\u0131yor. Efeler il\u00e7esi Do\u011fu Gazi Bulvar\u0131 \u00fczerinde i\u015f yeri bulunan ve yar\u0131m as\u0131rd\u0131r tur\u015fuculuk yapan H\u00fcseyin Nurlu vatanda\u015flar\u0131n her zaman tur\u015fu t\u00fcketti\u011fini ama k\u0131\u015f d\u00f6neminde bu t\u00fcketimin do\u011fal olarak biraz daha artt\u0131\u011f\u0131n\u0131 kaydetti. Kendi \u00f6zel form\u00fclleriyle fermente ettikleri limon ve el yap\u0131m\u0131 sirkeyle haz\u0131rlad\u0131klar\u0131 tur\u015fu suyunun da ger\u00e7ek bir \u015fifa kayna\u011f\u0131 oldu\u011funu vurgulayan Nurlu, “Bu suyu istedi\u011finiz kadar i\u00e7in, ne tansiyon oynat\u0131r ne mideye zarar verir. G\u00fcnde aksatmadan bir bardak i\u00e7en biri grip olursa masraflar\u0131n\u0131 ben kar\u015f\u0131layaca\u011f\u0131m” dedi.<\/p>\n
“Tur\u015fu gribin ve nezlenin ba\u015f d\u00fc\u015fman\u0131d\u0131r”
\n
Tur\u015fular\u0131n tamam\u0131n\u0131n kendi imalatlar\u0131 oldu\u011funu belirten H\u00fcseyin Nurlu \u00fcr\u00fcn se\u00e7iminden salamura a\u015famas\u0131na, tuz ve sirke ayar\u0131na kadar her ad\u0131m\u0131n kendi kontrol\u00fcnden ge\u00e7ti\u011fini; sat\u0131\u015f k\u0131sm\u0131n\u0131 ise g\u0131da m\u00fchendisi olan e\u015finin y\u00fcr\u00fctt\u00fc\u011f\u00fcn\u00fc s\u00f6yledi. Nurlu, “Ankara \u00e7ubuk dedi\u011fimiz korni\u015fon, lahana, ac\u0131 biber \u00e7e\u015fitleri, acur, kelekten tutun da daha bir\u00e7ok \u00e7e\u015fidimiz var. Tur\u015funun gitmeyeni yok. Ama en \u00e7ok salatal\u0131k ile Ankara \u00c7ubuk, kar\u0131\u015f\u0131k, lahana ve ac\u0131 biber \u00e7e\u015fitleri en \u00e7ok tercih edilenler aras\u0131nda ilk s\u0131ralarda yer al\u0131yorlar. Tur\u015fu gribin ve nezlenin ba\u015f d\u00fc\u015fman\u0131d\u0131r. Ama her tur\u015fu \u00f6zellikle fabrikasyon tur\u015fular de\u011fil. Bizim yapt\u0131\u011f\u0131m\u0131z tur\u015fu evde yap\u0131landan daha hijyenik ve daha kaliteli” diye konu\u015ftu.<\/p>\n
“Tur\u015funun lezzeti tarifinde gizli”
\n
Tur\u015fular\u0131 kurarken el yap\u0131m\u0131 sirke kulland\u0131klar\u0131n\u0131 kaydeden Nurlu, “Tur\u015fular\u0131m\u0131z\u0131n tamam\u0131 kendi imalat\u0131m\u0131z ve kendimiz sat\u0131yoruz. Depoda kendim i\u015fin ba\u015f\u0131nday\u0131m tur\u015fuluk \u00fcr\u00fcnlerin al\u0131m\u0131ndan kurulumuna kadar benim elimden ge\u00e7iyor. Burada da g\u0131da m\u00fchendisi olan e\u015fim var. Ben yap\u0131yorum, e\u015fim sat\u0131yor. Biz limonu fermente ederek tur\u015fu yap\u0131yoruz. Kendi \u00fcretti\u011fimiz sirken tur\u015fular\u0131m\u0131z\u0131 kuruyoruz. Geli\u015ftirdi\u011fimiz form\u00fcllerle tur\u015fular\u0131m\u0131z\u0131 haz\u0131rl\u0131yoruz. M\u00fc\u015fterilerimize \u00f6nce susuz olarak istedikleri \u00fcr\u00fcnleri tart\u0131yoruz sonras\u0131nda limonu fermente edip sirke ile ikisini kar\u0131\u015ft\u0131rarak haz\u0131rlad\u0131\u011f\u0131m\u0131z suyu ekleyerek veriyoruz. Bu su da gribe birebir gelen do\u011fal \u015fifa kayna\u011f\u0131. Ne tansiyonunu oynat\u0131r ne de midenize zarar verir” ifadelerini kulland\u0131.<\/p>\n
“Evde ne yiyorsam d\u00fckkanda da onu sat\u0131yorum”
\n
G\u00fcnl\u00fck ya\u015fam\u0131nda da sofras\u0131ndan tur\u015funun eksik olmad\u0131\u011f\u0131n\u0131 ifade eden yar\u0131m as\u0131rl\u0131k tur\u015fucu Nurlu, “Evdeki buzdolab\u0131m\u0131zda 2-3 kilo tur\u015fu her zaman vard\u0131r. Her yemekte de yeriz mutlaka. Kendim yapt\u0131\u011f\u0131m i\u00e7in ne yapt\u0131\u011f\u0131m\u0131 biliyorum. Ben ne yiyorsam vatanda\u015f da ayn\u0131s\u0131n\u0131 yesin isterim” dedi.<\/p>\n
Tur\u015fu \u00e7e\u015fitlerinin 180 ile 240 lira aras\u0131nda de\u011fi\u015fti\u011fini kaydeden Nurlu, “Fiyatlar 180 ile 240 lira aras\u0131nda. Salatal\u0131k gurubu 220 civarlar\u0131nda, t\u00fcrl\u00fcm\u00fcz 180 TL. B\u00fcy\u00fck i\u015fletmeler genelde at\u0131k malzemelerden t\u00fcrl\u00fc yaparlar ama bizde \u00f6yle de\u011fil. At\u0131laca\u011f\u0131 atar, sat\u0131laca\u011f\u0131 satar\u0131z” diye konu\u015farak tur\u015fu yap\u0131m\u0131n\u0131n p\u00fcf noktas\u0131n\u0131n tazelik, do\u011fru salamura ve do\u011fru sirke-tuz dengesinden ge\u00e7ti\u011fini ifade etti.<\/p>\n
Son olarak g\u00fcnde iki bardak tur\u015fu suyu t\u00fcketti\u011fini ve ne diyabet ne kolesterol sorunu ya\u015famad\u0131\u011f\u0131n\u0131 dile getiren Nurlu, sa\u011fl\u0131\u011f\u0131n\u0131 bu d\u00fczenli t\u00fcketime bor\u00e7lu oldu\u011funu s\u00f6yleyerek vatanda\u015flar\u0131 da tur\u015fu ve tur\u015fu suyu t\u00fcketimine davet etti.<\/p>\n
“Her zaman t\u00fcketiyoruz”
\n
Y\u0131l\u0131n her mevsiminde tur\u015fu t\u00fckettiklerini belirten vatanda\u015flardan Mustafa Ulurak ise, “Her zaman tu\u015fu al\u0131r t\u00fcketiriz ama bu durum k\u0131\u015f d\u00f6neminde biraz daha art\u0131yor. Genellikle salatal\u0131k, bamya, taze fasulye, karnabahar, lahana gibi \u00fcr\u00fcnleri tercih ediyoruz. Asl\u0131nda tur\u015fular\u0131n hepsi ayr\u0131m yap\u0131lmaks\u0131z\u0131n \u00e7ok g\u00fczel ve lezzetli. Ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirmek i\u00e7in her zaman t\u00fcketilmesi gereken bir besin. Nezle ile gribe de birebir. Onun i\u00e7in hi\u00e7 bir tur\u015fudan vazge\u00e7miyoruz” dedi.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ayd\u0131n\u2019da so\u011fuklar\u0131n etkisini g\u00f6stermesiyle tur\u015fu tezgahlar\u0131nda yo\u011funluk artt\u0131. Yar\u0131m as\u0131rl\u0131k tecr\u00fcbesiyle tur\u015fucu H\u00fcseyin Nurlu, k\u0131\u015f hastal\u0131klar\u0131na kar\u015f\u0131 tur\u015fu suyunun do\u011fal bir kalkan oldu\u011funu belirtti. Vatanda\u015flara g\u00fcnde bir bardak tur\u015fu suyu i\u00e7meyi al\u0131\u015fkanl\u0131k haline getirmeleri tavsiyesinde bulunan Nurlu, “G\u00fcnde 1 bardak tur\u015fu suyunu aksatmadan i\u00e7ip grip olan olursa masraflar\u0131 benden” dedi. K\u0131\u015f aylar\u0131n\u0131n ba\u015flamas\u0131yla birlikte vatanda\u015flar…<\/p>\n","protected":false},"author":1,"featured_media":69561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-69560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/69560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69560"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/69560\/revisions"}],"predecessor-version":[{"id":69562,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/69560\/revisions\/69562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/69561"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}