{"id":69377,"date":"2025-11-22T10:54:44","date_gmt":"2025-11-22T07:54:44","guid":{"rendered":"https:\/\/www.egemtv.com\/?p=69377"},"modified":"2025-11-22T10:54:45","modified_gmt":"2025-11-22T07:54:45","slug":"foca-balik-halinde-kis-sezonusardalya-ve-uskumru-zamani","status":"publish","type":"post","link":"https:\/\/www.egemtv.com\/?p=69377","title":{"rendered":"Fo\u00e7a Bal\u0131k Hali\u2019nde k\u0131\u015f sezonu:&#8221;Sardalya ve uskumru zaman\u0131&#8221;"},"content":{"rendered":"<p>\u0130zmir\u2019in Fo\u00e7a il\u00e7esindeki bal\u0131k halinde k\u0131\u015f sezonu hareketlili\u011fi ba\u015flarken, tezgahlardaki \u00e7e\u015fitlilik dikkat \u00e7ekiyor. Bal\u0131k hali esnaf\u0131, k\u0131\u015f sezonunda en \u00e7ok sardalya ve uskumrunun t\u00fcketildi\u011fini belirtirken, Ege\u2019ye \u00f6zg\u00fc di\u011fer t\u00fcrlerde de bolluk ya\u015fand\u0131\u011f\u0131n\u0131 ifade etti. Vatanda\u015flara Kas\u0131m ay\u0131nda t\u00fcketilmesi gereken bal\u0131klar hakk\u0131nda tavsiyelerde bulunan sat\u0131c\u0131lar, farkl\u0131 b\u00fct\u00e7elere hitap eden fiyat kampanyalar\u0131yla da t\u00fcketimi canl\u0131 tutmaya \u00e7al\u0131\u015f\u0131yor.<\/p>\n<p>&#8220;Sardalya ve uskumru zaman\u0131&#8221;<br \/>\n<br \/>Fo\u00e7a Bal\u0131k Hali\u2019nde 30 y\u0131ld\u0131r tezgah sahibi olan \u0130brahim G\u00f6l, k\u0131\u015fa girerken hangi bal\u0131klar\u0131n tercih edilmesi gerekti\u011fine dair de\u011ferlendirmelerde bulundu. Kas\u0131m ay\u0131n\u0131n deniz \u00fcr\u00fcnleri a\u00e7\u0131s\u0131ndan verimli ge\u00e7ti\u011fini belirten G\u00f6l, sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan sardalya ve uskumrunun tam mevsimi oldu\u011funu vurgulad\u0131. G\u00f6l, &#8220;Kas\u0131m ay\u0131nda sardalya ve uskumru, B12 vitamini ve Omega ya\u011f asitleri a\u00e7\u0131s\u0131ndan \u00e7ok zengindir, bu d\u00f6nemde mutlaka t\u00fcketilmeli. Ayr\u0131ca \u2019Ceran\u2019 dedi\u011fimiz kefal t\u00fcr\u00fc lezzetlidir. \u00d6zellikle g\u00f6\u00e7 bal\u0131\u011f\u0131 olan orijinal Fo\u00e7a \u00e7ipuras\u0131 \u015fu an en lezzetli d\u00f6neminde. Kas\u0131m \u00e7ipuras\u0131 ve dil bal\u0131\u011f\u0131 bu mevsimde yumurtal\u0131 olur, lezzetine doyum olmaz. Ahtapot sezonumuz da a\u00e7\u0131ld\u0131, sevenler i\u00e7in taze \u00fcr\u00fcnlerimiz mevcut&#8221; dedi.<\/p>\n<p>&#8220;Palamut yok&#8221;<br \/>\n<br \/>Fo\u00e7a k\u0131y\u0131lar\u0131nda palamut eksikli\u011fi oldu\u011funu ifade eden G\u00f6l, &#8220;Normal \u015fartlarda palamut bu mevsimin bal\u0131\u011f\u0131d\u0131r ama bu sene ne yaz\u0131k ki yok. Palamutun yerini bu y\u0131l tekir barbun ve \u00e7ipura dolduruyor. Denizlerimiz \u00f6zellikle tekir barbun konusunda c\u00f6mert davran\u0131yor&#8221; \u015feklinde konu\u015ftu.<\/p>\n<p>Fiyatlarda kampanya d\u00f6nemi<br \/>\n<br \/>Fo\u00e7a Bal\u0131k Hali\u2019nde bal\u0131k sat\u0131\u015f\u0131 yapan Ata Gapulcano ise Ege B\u00f6lgesi\u2019ndeki t\u00fcr \u00e7e\u015fitlili\u011finin tezgahlara yans\u0131d\u0131\u011f\u0131n\u0131 belirtti. K\u0131ra\u00e7a, sargoz, deniz levre\u011fi, sinarit ve istavrit gibi &#8220;olta bal\u0131\u011f\u0131&#8221; t\u00fcrlerinin bollu\u011funa dikkat \u00e7eken Gapulcano, bal\u0131klar\u0131n tazeli\u011fini &#8220;cam gibi&#8221; ifadesiyle niteledi. Gapulcano, vatanda\u015f\u0131n al\u0131m g\u00fcc\u00fcn\u00fc desteklemek amac\u0131yla fiyatlarda kampanya yapt\u0131klar\u0131n\u0131 belirterek, &#8220;\u015eu anda Ege b\u00f6lgesinde \u00e7e\u015fitlerimiz \u00e7ok bol. Vatanda\u015f\u0131n kesesine uygun olmas\u0131 i\u00e7in kampanyalar yap\u0131yoruz. \u00d6rne\u011fin, barbunun kilosu kasa al\u0131mlar\u0131nda 5 kilogram\u0131 ortalama 200 liraya geliyor. Ancak daha \u00f6zel, se\u00e7mece ve iri barbun isteyen m\u00fc\u015fterilerimiz i\u00e7in fiyatlar boyutuna g\u00f6re 700 liraya kadar \u00e7\u0131kabiliyor. Dil bal\u0131\u011f\u0131n\u0131 500 liradan, deniz \u00e7ipuras\u0131n\u0131 ise 600 liradan vatanda\u015f\u0131m\u0131za sunuyoruz. Amac\u0131m\u0131z her b\u00fct\u00e7eye uygun taze bal\u0131k sunabilmek.&#8221; diye ekledi.<br \/>\n<br \/>Fo\u00e7a Bal\u0131k Hali\u2019nde g\u00fcncel fiyatlar ise \u015f\u00f6yle: Barbun kilosu 200 TL\u2019den sat\u0131l\u0131rken, tekir barbun 500\u2013700 TL aras\u0131nda al\u0131c\u0131 buluyor. Dil bal\u0131\u011f\u0131n\u0131n kilosu 500 TL, deniz \u00e7ipuras\u0131 ise 500\u2013600 TL band\u0131nda fiyatlan\u0131yor.<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130zmir\u2019in Fo\u00e7a il\u00e7esindeki bal\u0131k halinde k\u0131\u015f sezonu hareketlili\u011fi ba\u015flarken, tezgahlardaki \u00e7e\u015fitlilik dikkat \u00e7ekiyor. Bal\u0131k hali esnaf\u0131, k\u0131\u015f sezonunda en \u00e7ok sardalya ve uskumrunun t\u00fcketildi\u011fini belirtirken, Ege\u2019ye \u00f6zg\u00fc di\u011fer t\u00fcrlerde de bolluk ya\u015fand\u0131\u011f\u0131n\u0131 ifade etti. Vatanda\u015flara Kas\u0131m ay\u0131nda t\u00fcketilmesi gereken bal\u0131klar hakk\u0131nda tavsiyelerde bulunan sat\u0131c\u0131lar, farkl\u0131 b\u00fct\u00e7elere hitap eden fiyat kampanyalar\u0131yla da t\u00fcketimi canl\u0131 tutmaya \u00e7al\u0131\u015f\u0131yor&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":69378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-69377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/69377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69377"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/69377\/revisions"}],"predecessor-version":[{"id":69379,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/69377\/revisions\/69379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/69378"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}