Ayd\u0131n\u2019da incir hasat sezonunu tamamlayan \u00e7ift\u00e7iler ba\u011f bozumuna ba\u015flad\u0131. Tamamen organik olarak Ayd\u0131n da\u011flar\u0131nda yeti\u015fen \u00fcz\u00fcmler, geleneksel y\u00f6ntemlerle s\u0131k\u0131l\u0131p kaynat\u0131larak pekmeze d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor. Besin de\u011feri y\u00fcksek olmas\u0131na ra\u011fmen \u00f6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde \u015fifa niyetine t\u00fcketilen pekmezin kilosunun 500 TL oldu\u011fu belirtildi.
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\u00c7ay d\u0131\u015f\u0131nda t\u00fcm tar\u0131msal \u00fcr\u00fcnlerin \u00fcretildi\u011fi Ayd\u0131n\u2019da y\u0131l\u0131n 12 ay\u0131 tar\u0131msal faaliyetler devam ediyor. Yakla\u015f\u0131k 2 ayd\u0131r incir hasad\u0131 ile u\u011fra\u015fan Ayd\u0131nl\u0131 \u00e7ift\u00e7iler \u015fimdi de \u00fcz\u00fcmleri toplayarak pekmez yap\u0131m\u0131na ba\u015flad\u0131. Bu y\u0131l etkili olan kurakl\u0131k nedeniyle \u00fcz\u00fcm rekoltesinin az oldu\u011funu belirten \u00e7ift\u00e7iler, rekoltenin ge\u00e7en y\u0131llara oranla d\u00fc\u015f\u00fck oldu\u011funu belirttiler.
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Bir g\u00fcn \u00f6nceden asmalardan toplanan \u00fcz\u00fcmler suyu s\u0131k\u0131larak \u015f\u0131ra elde ediliyor. Daha sonra bak\u0131r kazanlar\u0131n i\u00e7inde usul\u00fcne uygun olarak kaynat\u0131lan \u00fcz\u00fcm suyundan pekmez elde ediliyor. Pekmez yap\u0131m\u0131n\u0131n olduk\u00e7a zor bir u\u011fra\u015f oldu\u011funu ve bu i\u015fi geleneksel y\u00f6ntemlerle s\u00fcrd\u00fcrd\u00fcklerini belirten \u00d6mer Elbey, “Ayd\u0131n ili s\u0131cak bir \u015fehir oldu\u011fu i\u00e7in \u00fcz\u00fcmlerin tat oran\u0131 olduk\u00e7a y\u00fcksektir. Ve pekmez i\u00e7in de elveri\u015flidir. \u00dcz\u00fcm\u00fcn suyu s\u0131k\u0131larak elde edilen \u015f\u0131ralar kaynat\u0131larak pekmeze d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcr. Kaynama s\u00fcrecinde \u00fcstte biriken tortular dikkatlice al\u0131narak pekmezin berrakla\u015fmas\u0131 sa\u011flan\u0131r” diyerek hem pekmez yapt\u0131klar\u0131n\u0131 hem de unutulmaya y\u00fcz tutan bir k\u00fclt\u00fcr\u00fc devam ettirdiklerini belirtti.
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Geleneksel pekmez yap\u0131m\u0131n\u0131n, sab\u0131r ve emek isteyen bir u\u011fra\u015f oldu\u011funu belirten Elbey, “Pekmezi atalar\u0131m\u0131z nas\u0131l yapt\u0131ysa biz de ayn\u0131 y\u00f6ntemlerle s\u00fcrd\u00fcr\u00fcyoruz. Pekmez yap\u0131m\u0131n\u0131n p\u00fcf noktas\u0131, \u015f\u0131ray\u0131 yava\u015f yava\u015f kaynatmak” diye konu\u015ftu.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ayd\u0131n\u2019da incir hasat sezonunu tamamlayan \u00e7ift\u00e7iler ba\u011f bozumuna ba\u015flad\u0131. Tamamen organik olarak Ayd\u0131n da\u011flar\u0131nda yeti\u015fen \u00fcz\u00fcmler, geleneksel y\u00f6ntemlerle s\u0131k\u0131l\u0131p kaynat\u0131larak pekmeze d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor. Besin de\u011feri y\u00fcksek olmas\u0131na ra\u011fmen \u00f6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde \u015fifa niyetine t\u00fcketilen pekmezin kilosunun 500 TL oldu\u011fu belirtildi. \u00c7ay d\u0131\u015f\u0131nda t\u00fcm tar\u0131msal \u00fcr\u00fcnlerin \u00fcretildi\u011fi Ayd\u0131n\u2019da y\u0131l\u0131n 12 ay\u0131 tar\u0131msal faaliyetler devam ediyor. Yakla\u015f\u0131k…<\/p>\n","protected":false},"author":1,"featured_media":55150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-55149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/55149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55149"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/55149\/revisions"}],"predecessor-version":[{"id":55151,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/55149\/revisions\/55151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/55150"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}