Mu\u011fla\u2019n\u0131n d\u00fcnyaca \u00fcnl\u00fc mavi yolculuk rotas\u0131 G\u00f6kova K\u00f6rfezi u\u00e7 noktas\u0131nda yer alan Ak\u00e7ap\u0131nar ve Akyaka s\u0131n\u0131rlar\u0131ndaki ovada yeti\u015fen sar\u0131 susam hasad\u0131 i\u00e7in s\u00f6k\u00fcm \u00e7al\u0131\u015fmalar\u0131 devam ediyor.
\n
Alt\u0131n sar\u0131s\u0131 rengi, aromas\u0131 ve i\u00e7inde bar\u0131nd\u0131rd\u0131\u011f\u0131 tad\u0131 ile \u00f6zellikle Japonlar taraf\u0131ndan b\u00fcy\u00fck ra\u011fbet g\u00f6ren, Japonlar\u0131n d\u00fcnyan\u0131n en l\u00fcks restoranlar\u0131nda yapt\u0131klar\u0131 Su\u015fi yeme\u011finde kulland\u0131klar\u0131 G\u00f6kova Susam\u0131 iklim \u015fartlar\u0131n\u0131n elveri\u015fli gitmesi nedeniyle rekolte bu y\u0131l ge\u00e7ti\u011fimiz y\u0131llardan daha fazla bekleniyor.
\n
G\u00f6kova K\u00f6rfezinden esen iyotlu r\u00fczgar ile aromas\u0131 daha da artan G\u00f6kova Susam\u0131nda hasat sabah erken saatlerde ba\u015fl\u0131yor. \u00c7al\u0131\u015ft\u0131racak i\u015f\u00e7i bulmakta zorlanan susam \u00fcreticileri, d\u00f6n\u00fc\u015f\u00fcml\u00fc olarak hasat yaparak \u00fcr\u00fcn elde ediyor.
\n
Hasat, A\u011fustos Eyl\u00fcl aylar\u0131nda
\n
Sulama yap\u0131lmayan, g\u00fcbre verilmeyen tamamen geleneksel y\u00f6ntemlerle elde edilen G\u00f6kova Susam\u0131nda s\u00f6k\u00fcm \u00e7al\u0131\u015fmalar\u0131 A\u011fustos ay\u0131n\u0131n onlar\u0131nda ba\u015fl\u0131yor ve Eyl\u00fcl ay\u0131n\u0131n ortalar\u0131na kadar devam ediyor. Geleneksel y\u00f6ntemler ile elle tarladan s\u00f6k\u00fclen susam fideleri d\u00fczg\u00fcn bir \u015fekilde istiflendikten sonra g\u00fcne\u015fte kuramaya b\u0131rak\u0131l\u0131yor.
\n
G\u00f6kova\u2019n\u0131n alt\u0131 susam\u0131nda en \u00f6nemli safha ise kuramaya b\u0131rak\u0131lan alt\u0131n sar\u0131s\u0131 susamlar\u0131n yuvalar\u0131ndan \u00e7\u0131kar\u0131lmas\u0131 ile ba\u015fl\u0131yor. Susamlar bu a\u015famada da yine elle silkelenerek r\u00fczgar\u0131n da etkisi ile hasad\u0131 yine tarlada yap\u0131l\u0131yor.
\n
“\u0130\u015f\u00e7i s\u0131k\u0131nt\u0131s\u0131 ya\u015f\u0131yoruz”
\n
\u0130\u015f\u00e7i bulmakta zorland\u0131klar\u0131n\u0131 belirten susam \u00fcreticisi Ay\u015fe Aky\u00fcz, “\u015eimdi yoluyoruz, 21 g\u00fcn sonra silkeliyoruz. Hasat\u0131m\u0131z ba\u015flad\u0131. \u0130\u015f\u00e7i s\u0131k\u0131nt\u0131s\u0131 oluyor, d\u0131\u015far\u0131dan getirtiyoruz i\u015f\u00e7ileri. Evet, burada fazla gelmiyorlar yani. Biz kendimiz yap\u0131yoruz. Kilosu ge\u00e7en sene 150 liradan a\u00e7\u0131lm\u0131\u015ft\u0131. Bu sene bilmiyorum. Asl\u0131nda bizleri kurtarm\u0131yor. \u015e\u00f6yle, tarlan\u0131n icar\u0131 2 bin lira. Ama al\u0131p satanlar daha fazla kazan\u0131yor bence” dedi.
\n
“Japonlar al\u0131yor”
\n
G\u00f6kova susam\u0131n\u0131n en b\u00fcy\u00fck taliplisinin Japonlar oldu\u011funu belirten Adem Aky\u00fcz, “Ya\u011fl\u0131 diye \u00e7ok tutuluyor bizim buran\u0131n susam\u0131. Birinci susam derler. Tacirler geldi\u011fi zaman. \u0130la\u00e7 yok. Susuz susam. \u00c7i\u011f ya\u011f\u0131yor geceleri meltem esiyor. Evet, Japonya\u2019ya gidiyor. Her yer gidiyor bizim buran\u0131n susam\u0131. T\u00fcrkiye\u2019nin her yerine gidiyor. Bal\u0131\u011f\u0131n \u00fcst\u00fcne kullan\u0131yorlar Japonlar. Su\u015fi yap\u0131yorlar. Bal\u0131\u011f\u0131n \u00fcst\u00fcne, \u00e7i\u011f bal\u0131\u011f\u0131n \u00fcst\u00fcnde kullan\u0131yorlar. Ondan al\u0131yorlar bizim buran\u0131n susam\u0131n\u0131” dedi.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Mu\u011fla\u2019n\u0131n d\u00fcnyaca \u00fcnl\u00fc mavi yolculuk rotas\u0131 G\u00f6kova K\u00f6rfezi u\u00e7 noktas\u0131nda yer alan Ak\u00e7ap\u0131nar ve Akyaka s\u0131n\u0131rlar\u0131ndaki ovada yeti\u015fen sar\u0131 susam hasad\u0131 i\u00e7in s\u00f6k\u00fcm \u00e7al\u0131\u015fmalar\u0131 devam ediyor. Alt\u0131n sar\u0131s\u0131 rengi, aromas\u0131 ve i\u00e7inde bar\u0131nd\u0131rd\u0131\u011f\u0131 tad\u0131 ile \u00f6zellikle Japonlar taraf\u0131ndan b\u00fcy\u00fck ra\u011fbet g\u00f6ren, Japonlar\u0131n d\u00fcnyan\u0131n en l\u00fcks restoranlar\u0131nda yapt\u0131klar\u0131 Su\u015fi yeme\u011finde kulland\u0131klar\u0131 G\u00f6kova Susam\u0131 iklim \u015fartlar\u0131n\u0131n elveri\u015fli…<\/p>\n","protected":false},"author":1,"featured_media":55012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-55011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/55011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55011"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/55011\/revisions"}],"predecessor-version":[{"id":55013,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/55011\/revisions\/55013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/55012"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}