“Taze incirin ba\u015fkenti” Ayd\u0131n\u2019\u0131n Buharkent il\u00e7esinde hasad\u0131 devam eden incir, damak \u00e7atlatan lezzetiyle sofralarda da yerini ald\u0131. B\u00f6lgenin en \u00f6nemli ihracat \u00fcr\u00fcn\u00fc olan incirde bu sezon yakla\u015f\u0131k 25 bin ton rekolte bekleniyor.
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Ayd\u0131n\u2019\u0131n tad\u0131yla damaklarda iz b\u0131rakan lezzeti taze incirde hasat s\u00fcr\u00fcyor. Yeti\u015ftirildi\u011fi di\u011fer b\u00f6lgelere g\u00f6re ortalama 15 g\u00fcn daha erken hasad\u0131 yap\u0131lan Buharkent taze inciri, bu erkencili\u011fi ile il\u00e7eye \u00f6nemli bir ekonomik katk\u0131 sa\u011fl\u0131yor. Aromas\u0131, lezzeti, rengi ve kukusuyla bir marka olan Buharkent sar\u0131 lop taze incirleri sofralara da ula\u015ft\u0131. \u0130lk \u00e7\u0131kt\u0131\u011f\u0131 anda pazarda 250 TL gibi fiyatla al\u0131c\u0131 bulan incirin \u015fu anki fiyat\u0131 ise 150 TL civar\u0131nda al\u0131c\u0131 buluyor. \u00dcreticinin, t\u00fcccar\u0131n ve t\u00fcketicinin memnun oldu\u011fu ve sezonda rekoltenin 25 bin ile 30 bin ton aras\u0131nda ger\u00e7ekle\u015ftirilece\u011fi taze incirde yakla\u015f\u0131k 100 milyon dolarl\u0131k bir ihracat geliri bekleniyor.<\/p>\n
“Ayd\u0131n\u2019\u0131n en g\u00f6zde meyvesi”
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Sabah\u0131n erken saatlerinde bah\u00e7eye gelerek incir toplama i\u015fi yapan Ege \u00dcniversitesi Ziraat M\u00fchendisli\u011fi son s\u0131n\u0131f \u00f6\u011frencisi \u0130hsan Civaro\u011flu, “B\u00fcy\u00fcklerimizden kalma incir bah\u00e7elerimizde hasat yapmaktay\u0131z. 30 ya\u015flar\u0131ndaki a\u011fa\u00e7lar\u0131m\u0131zda hasat yap\u0131yoruz. Havalar\u0131m\u0131z iyi gidiyor. Eskiden kalan tar\u0131m\u0131 \u015fu anki modern tar\u0131mla birle\u015ftirerek ald\u0131\u011f\u0131m e\u011fitimi burada da de\u011ferlendirmek istiyorum. Turfanda dedi\u011fimiz ilk hasatlarda iyi kar elde ediyoruz” dedi.<\/p>\n
“Taze incirde bir numaray\u0131z”
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\u0130ncir \u00fcretimi ve ayn\u0131 zamanda da toptanc\u0131 hali i\u015fletmecili\u011fi yapan \u0130brahim Sancak, il\u00e7ede taze incir sezonunun ba\u015flad\u0131\u011f\u0131n\u0131 ifade ederek, “\u00d6n\u00fcm\u00fczdeki birka\u00e7 g\u00fcn i\u00e7erisinde ihracat\u0131m\u0131z da ba\u015flayacak. Buharkent\u2019te sar\u0131 lop olsun, Bursa siyah\u0131 cinsi incir olsun g\u00fczel bir pazar\u0131m\u0131z var. Rekoltemiz ve kalitemiz \u00e7ok iyi. Allah\u2019\u0131n izniyle in\u015fallah g\u00fczel bir sezon ge\u00e7irece\u011fiz. T\u00fcketicimiz bu sene bolca taze incir yiyecek” diye konu\u015ftu.<\/p>\n
“En \u00f6nemli de\u011ferimiz asl\u0131nda incirdir”
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D\u00fcnyada taze incirin en kalitelisinin yeti\u015ftirildi\u011fi ve toptan ticaretinin yap\u0131ld\u0131\u011f\u0131 tek b\u00f6lgenin Buharkent oldu\u011funu ve Buharkent\u2019i taze incirin ba\u015fkenti olarak isimlendirdiklerini ifade eden Buharkent Belediye Ba\u015fkan\u0131 Mehmet Erol, “Ge\u00e7mi\u015ften gelen al\u0131\u015fkanl\u0131\u011f\u0131m\u0131z\u0131 ve gelene\u011fimizi s\u00fcrd\u00fcr\u00fcyoruz. Biz incirde taze incir hasad\u0131na y\u00f6nelmi\u015f durumday\u0131z. D\u00fcnyada erkenci taze incirin en kalitelisinin yeti\u015ftirildi\u011fi b\u00f6lge olan Buharkent\u2019te ayr\u0131cal\u0131k kat\u0131yor. Buharkent, Ayd\u0131n\u2019da ilk incir hasad\u0131n\u0131n yap\u0131ld\u0131\u011f\u0131 yerdir. Erkenci incirlerimiz olan sar\u0131 lop ve Bursa siyah\u0131 incirlerimizin hasad\u0131, di\u011fer b\u00f6lgelere g\u00f6re yakla\u015f\u0131k bir hafta 15 g\u00fcn \u00f6nce yap\u0131l\u0131r. Buharkent a\u00e7\u0131s\u0131ndan ekonomik de\u011feri \u00e7ok y\u00fcksek olan ve il\u00e7e ekonomimize can veren en \u00f6nemli \u00fcr\u00fcn\u00fcm\u00fczd\u00fcr. \u0130n\u015fallah g\u00fczel bir sezon ge\u00e7irece\u011fiz” dedi.<\/p>\n
“\u00dcretimde de toptanda da tek yer Buharkent”
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Ayd\u0131n\u2019\u0131n T\u00fcrkiye\u2019de kuru incir \u00fcretiminin en fazla yap\u0131ld\u0131\u011f\u0131 yer oldu\u011funun alt\u0131n\u0131 \u00e7izen Ba\u015fkan Erol, “T\u00fcrkiye\u2019de taze incir \u00fcretiminin, toptan ticaretinin yap\u0131ld\u0131\u011f\u0131 tek nokta Buharkent\u2019tir. Bizi de farkl\u0131 k\u0131lan unsur budur. Buharkent\u2019te 25 bin ton civar\u0131nda taze incir \u00fcretimi yap\u0131l\u0131yor. Buharkent\u2019in ekonomisini ayakta tutan en \u00f6nemli unsur taze incirdir. Ge\u00e7en senenin \u00e7ok \u00f6ncesinde bir fiyat g\u00f6r\u00fcyoruz. Mevsim nedeniyle de kalitede en \u00fcst d\u00fczeydeyiz. Kuru incire de d\u00f6n\u00fclecek ancak bizim as\u0131l \u00fcr\u00fcn\u00fcm\u00fcz taze incirdir. T\u00fcm T\u00fcrkiye\u2019ye ve d\u00fcnyaya taze incir Buharkent\u2019imizden g\u00f6nderilir. Vatanda\u015f\u0131m\u0131z da, \u00e7ift\u00e7imiz de, \u00fcreticimiz de eme\u011finin kar\u015f\u0131l\u0131\u011f\u0131n\u0131 als\u0131n istiyoruz. Sezonumuz hay\u0131rl\u0131, u\u011furlu, bereketli olsun in\u015fallah” \u015feklinde konu\u015ftu.
<\/p>\n","protected":false},"excerpt":{"rendered":"
“Taze incirin ba\u015fkenti” Ayd\u0131n\u2019\u0131n Buharkent il\u00e7esinde hasad\u0131 devam eden incir, damak \u00e7atlatan lezzetiyle sofralarda da yerini ald\u0131. B\u00f6lgenin en \u00f6nemli ihracat \u00fcr\u00fcn\u00fc olan incirde bu sezon yakla\u015f\u0131k 25 bin ton rekolte bekleniyor. Ayd\u0131n\u2019\u0131n tad\u0131yla damaklarda iz b\u0131rakan lezzeti taze incirde hasat s\u00fcr\u00fcyor. Yeti\u015ftirildi\u011fi di\u011fer b\u00f6lgelere g\u00f6re ortalama 15 g\u00fcn daha erken hasad\u0131 yap\u0131lan Buharkent taze…<\/p>\n","protected":false},"author":1,"featured_media":46445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-46444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/46444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46444"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/46444\/revisions"}],"predecessor-version":[{"id":46446,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/46444\/revisions\/46446"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/46445"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}