\u0130zmir\u2019in Torbal\u0131 il\u00e7esinde yeti\u015ftirilen ve ac\u0131l\u0131\u011f\u0131yla \u00f6n plana \u00e7\u0131kan co\u011frafi i\u015faretli Arslanlar biberinde hasat sezonu ba\u015flad\u0131. Ege B\u00f6lgesi\u2019nde bu d\u00fczeyde ac\u0131 ba\u015fka bir biber bulunmad\u0131\u011f\u0131 vurgulayan Torbal\u0131 Ticaret Odas\u0131 Ba\u015fkan\u0131 Abdulvahap Olgun, “Zaman zaman Urfa isotu ile kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131yor. \u015eanl\u0131urfal\u0131 vatanda\u015flar\u0131m\u0131za da \u00e7a\u011fr\u0131da bulunuyoruz. Gelin Arslanlar biberi mi daha ac\u0131, yoksa Urfa isotu mu daha ac\u0131? Bu ac\u0131l\u0131\u011f\u0131 yar\u0131\u015ft\u0131rmak istiyoruz” dedi.
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\u0130zmir\u2019in verimli topraklar\u0131nda yeti\u015fen say\u0131s\u0131z tar\u0131m \u00fcr\u00fcn\u00fc aras\u0131nda \u00f6ne \u00e7\u0131kan Arslanlar biberi, k\u00f6kl\u00fc ge\u00e7mi\u015fiyle dikkat \u00e7ekiyor. Yakla\u015f\u0131k 130 y\u0131l \u00f6nce, m\u00fcbadele d\u00f6neminde Rumeli\u2019den \u0130zmir\u2019in Torbal\u0131 il\u00e7esine ba\u011fl\u0131 Arslanlar Mahallesi\u2019ne g\u00f6\u00e7 eden vatanda\u015flar taraf\u0131ndan getirilen ata tohumu, o g\u00fcnden bu yana ayn\u0131 b\u00f6lgede \u00f6zenle yeti\u015ftiriliyor. \u0130klim ve toprak yap\u0131s\u0131n\u0131n Rumeli\u2019ye benzer olmas\u0131 sayesinde b\u00f6lgeye k\u0131sa s\u00fcrede uyum sa\u011flayan bu biber t\u00fcr\u00fc, zamanla yeti\u015ftirildi\u011fi k\u00f6y\u00fcn ismiyle an\u0131lmaya ba\u015fland\u0131. \u0130nce kabu\u011fu, kendine has aromas\u0131 ve ac\u0131l\u0131k seviyesiyle farkl\u0131la\u015fan Arslanlar biberi, 2022 y\u0131l\u0131nda co\u011frafi i\u015faret alarak \u0130zmir\u2019in tescillenen 35. \u00fcr\u00fcn\u00fc oldu. Nisan ay\u0131nda ekilen biberin hasad\u0131 temmuz ay\u0131nda ba\u015fl\u0131yor ve eyl\u00fcl sonuna kadar devam ediyor. Tarlada kilosu 35 liradan al\u0131c\u0131 bulan Arslanlar biberi, pazarda 50 liraya kadar sat\u0131\u015fa sunuluyor.<\/p>\n
Mideyi yakm\u0131yor
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Arslanlar Biberi\u2019nin Torbal\u0131\u2019n\u0131n ilk, \u0130zmir\u2019in ise 35. co\u011frafi i\u015faretli \u00fcr\u00fcn\u00fc oldu\u011funu belirten Torbal\u0131 Ticaret Odas\u0131 Ba\u015fkan\u0131 Abdulvahap Olgun, “yakla\u015f\u0131k 130 y\u0131l \u00f6nce Rumeli\u2019den, \u00f6zellikle Selanik\u2019ten m\u00fcbadele d\u00f6neminde gelen g\u00f6\u00e7menler taraf\u0131ndan b\u00f6lgeye getirilmi\u015f. G\u00f6\u00e7menler ata tohumu ile bu biberi Arslanlar K\u00f6y\u00fc\u2019nde ekmeye ba\u015flam\u0131\u015f. Bu biberin Ege B\u00f6lgesi\u2019nde benzeri yok; kendine has, olduk\u00e7a ac\u0131 bir tad\u0131 var. Ancak en \u00f6nemli \u00f6zelli\u011fi, bu ac\u0131l\u0131\u011f\u0131n mideyi yakmamas\u0131. Bu y\u00fczden de t\u00fcketiciler taraf\u0131ndan s\u0131kl\u0131kla tercih ediliyor. Genellikle kebap\u00e7\u0131larda, lahmacunlarda, et yemeklerinin yan\u0131nda ve restoranlarda kullan\u0131l\u0131yor. Ayr\u0131ca pazarda da sat\u0131\u015f\u0131 yap\u0131l\u0131yor. \u00dcretim alan\u0131 \u00e7ok geni\u015f de\u011fil ve ata tohumu ile yeti\u015ftirildi\u011fi i\u00e7in olduk\u00e7a \u00f6zel bir \u00fcr\u00fcn. Ege B\u00f6lgesi\u2019nde bu d\u00fczeyde ac\u0131 ba\u015fka bir biber bulunmad\u0131\u011f\u0131 i\u00e7in zaman zaman Urfa isotu ile kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131yor. \u015eanl\u0131urfal\u0131 vatanda\u015flar\u0131m\u0131za da \u00e7a\u011fr\u0131da bulunuyoruz: “Gelin Arslanlar biberi mi daha ac\u0131, yoksa Urfa isotu mu daha ac\u0131?” Bu ac\u0131l\u0131\u011f\u0131 zaman yar\u0131\u015ft\u0131rmak istiyoruz” s\u00f6zlerini kulland\u0131.<\/p>\n
Kilosu 50 liradan sat\u0131l\u0131yor
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Urfa isotu ve Arslanlar biberinin tad\u0131na bak\u0131p kar\u015f\u0131la\u015ft\u0131ran Olgun s\u00f6zlerini \u015fu \u015fekilde noktalad\u0131:
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“\u015eu anda bir elimde Urfa isotu, di\u011fer elimde Arslanlar biberi var. \u00d6nce Urfa isotunu yiyorum; a\u011f\u0131zda ve dudaklarda yo\u011fun bir ac\u0131l\u0131k b\u0131rakm\u0131yor. Ard\u0131ndan Arslanlar biberini tad\u0131yorum. Dudaklardan ba\u015flayarak t\u00fcm a\u011fz\u0131 saran, yo\u011fun bir ac\u0131l\u0131k hissediliyor. Ancak bu ac\u0131l\u0131k mideyi yakm\u0131yor. Urfa biberi ise a\u011f\u0131zda hafif ama midede rahats\u0131zl\u0131k verecek \u015fekilde etkili oluyor. Arslanlar biberi a\u011f\u0131zda g\u00fcn boyu s\u00fcren bir ac\u0131l\u0131k b\u0131rak\u0131yor. Bu y\u0131l \u00fcretim yakla\u015f\u0131k 100 d\u00f6n\u00fcml\u00fck arazide yap\u0131l\u0131yor ve rekolte olduk\u00e7a iyi. \u00c7ift\u00e7i, \u00fcr\u00fcn\u00fc 35 TL\u2019den satarken pazarda 50 TL\u2019ye kadar al\u0131c\u0131 bulabiliyor. Sezon ba\u015f\u0131nda fiyat\u0131 100 TL\u2019ye kadar \u00e7\u0131kabiliyor \u00e7\u00fcnk\u00fc az \u00fcretiliyor ve k\u0131ymetli bir \u00fcr\u00fcn. Ayr\u0131ca \u0130talyanlar\u0131n da bu bibere ilgisi var; sos olarak pizzalarda kullanmak \u00fczere projeler geli\u015ftiriliyor. Hatta “Azap” markas\u0131 alt\u0131nda bir ticari giri\u015fimle bu \u00fcr\u00fcn\u00fcn \u0130talya\u2019ya sat\u0131\u015f\u0131 hedefleniyor. Genellikle evlerde, restoranlarda, kebap\u00e7\u0131larda ve pidecilerde yayg\u0131n olarak t\u00fcketiliyor.”<\/p>\n
Bu y\u0131l rekolte y\u00fcksek
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Arslanlar Mahallesi muhtar\u0131 Sedat Sunar ise “Ekim d\u00f6nemi, Nisan\u2019\u0131n ilk haftas\u0131nda ba\u015flar. Hasat, y\u0131la g\u00f6re Haziran\u2019\u0131n sonunda da olabilir, May\u0131s\u2019\u0131n sonunda da. Bu sene ya\u011fmurlardan dolay\u0131 hasat Haziran\u2019da ba\u015flad\u0131. Eyl\u00fcl sonuna kadar, hatta bazen Ekim ba\u015f\u0131na kadar devam eder. Hava s\u0131cak oldu\u011fu i\u00e7in hasat normalde sabah saat 5 ya da 5.30\u2019da gelinmesi gerekir. Ge\u00e7 saatte gelince terliyoruz. Mahsul bu sene g\u00fczel, verimi iyi. A\u015fa\u011f\u0131 yukar\u0131 bir d\u00f6n\u00fcmde 3 – 3,5 ton \u00fcr\u00fcn \u00e7\u0131kar. Bug\u00fcne kadar hi\u00e7 bu kadar verimli olmam\u0131\u015ft\u0131. Pazarlara, d\u00f6nercilere, pidecilere \u00fcr\u00fcn veriyoruz” ifadelerini kulland\u0131.
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\u00c7ocuklu\u011fundan bu yana yakla\u015f\u0131k 30 y\u0131ld\u0131r tarlada \u00e7al\u0131\u015ft\u0131\u011f\u0131n\u0131 belirten \u00fcretici G\u00f6khan \u00c7alg\u0131c\u0131 da “Sulamas\u0131n\u0131, aras\u0131n\u0131, \u00e7ap\u0131n\u0131, her \u015feyini tam g\u00fcn\u00fcnde yapt\u0131k. Bu y\u00fczden de hasattan \u00e7ok memnunuz. Az\u0131c\u0131k s\u0131caklar bast\u0131 ama s\u0131caklar bizi fazla etkilemedi. K\u00f6yde yeti\u015fti\u011fimiz i\u00e7in neyin ne zaman yap\u0131lmas\u0131 gerekti\u011fini biliyoruz. G\u00fcn\u00fcnde g\u00fcbresi, ilac\u0131, sulamas\u0131 ne zaman olacak, hepsini \u00e7ocukluktan beri \u00f6\u011frendik. Bu sene ba\u015fta havalar biraz serin gitti, ya\u011fmurlardan dolay\u0131. Ama sonradan havalar \u0131s\u0131n\u0131nca her \u015feyi zaman\u0131nda yeti\u015ftirdik. \u0130la\u00e7lamas\u0131n\u0131, g\u00fcbrelemesini yapt\u0131k. \u0130\u015f\u00e7i arkada\u015flar\u0131m\u0131zla birlikte hareket ettik, onlar da bize yard\u0131mc\u0131 oldu. Sabah 6.30\u2019da ba\u015fl\u0131yoruz, 12 gibi b\u0131rak\u0131yoruz. Mahsullerimizi verece\u011fimiz yere teslim ediyoruz. Ertesi g\u00fcn yine tarladay\u0131z, i\u015fin i\u00e7inden hi\u00e7 \u00e7\u0131km\u0131yoruz. S\u00fcrekli ilgileniyoruz ve memnunuz” diye ekledi.
<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130zmir\u2019in Torbal\u0131 il\u00e7esinde yeti\u015ftirilen ve ac\u0131l\u0131\u011f\u0131yla \u00f6n plana \u00e7\u0131kan co\u011frafi i\u015faretli Arslanlar biberinde hasat sezonu ba\u015flad\u0131. Ege B\u00f6lgesi\u2019nde bu d\u00fczeyde ac\u0131 ba\u015fka bir biber bulunmad\u0131\u011f\u0131 vurgulayan Torbal\u0131 Ticaret Odas\u0131 Ba\u015fkan\u0131 Abdulvahap Olgun, “Zaman zaman Urfa isotu ile kar\u015f\u0131la\u015ft\u0131r\u0131l\u0131yor. \u015eanl\u0131urfal\u0131 vatanda\u015flar\u0131m\u0131za da \u00e7a\u011fr\u0131da bulunuyoruz. Gelin Arslanlar biberi mi daha ac\u0131, yoksa Urfa isotu mu daha ac\u0131?…<\/p>\n","protected":false},"author":1,"featured_media":43981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-43980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/43980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43980"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/43980\/revisions"}],"predecessor-version":[{"id":43982,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/43980\/revisions\/43982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/43981"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}