Denizli\u2019nin \u00c7ameli il\u00e7esinde tamamen do\u011fal y\u00f6ntemlerle yeti\u015ftirilen me\u015fhur \u00c7ameli s\u0131r\u0131k fasulyesinin hasad\u0131na ba\u015fland\u0131. G\u00fcvercin g\u00fcbresiyle beslenen ve do\u011fal kaynak suyu ile sulanan fasulye, \u00e7evre illerde b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor.<\/p>\n
Me\u015fhur \u00c7ameli fasulyesi, b\u00f6lgenin co\u011frafi i\u015faretiyle birlikte T\u00fcrkiye genelinde ad\u0131ndan s\u00f6z ettirmeye devam ediyor. Denizli\u2019nin \u00c7ameli il\u00e7esine ba\u011fl\u0131 G\u00f6k\u00e7eyaka Mahallesi\u2019nde ya\u015fayan 56 ya\u015f\u0131ndaki \u00fcretici Semra \u015eaylan, yakla\u015f\u0131k 10 y\u0131ld\u0131r \u00fc\u00e7 d\u00f6n\u00fcml\u00fck arazisinde co\u011frafi i\u015faretli me\u015fhur \u00c7ameli s\u0131r\u0131k fasulyesi \u00fcretimi yap\u0131yor. Do\u011fal kaynak suyu ve kendi besledi\u011fi 150-200 g\u00fcvercinden elde etti\u011fi g\u00fcbreyle organik tar\u0131m yapan \u015eaylan, bu y\u0131lki taze fasulye hasad\u0131na ba\u015flad\u0131. 23 Nisan\u2019da ekilen d\u00fcn ilk hasad\u0131 yap\u0131lan s\u0131r\u0131k fasulyenin, tamamen organik \u00fcretildi\u011fini suni g\u00fcbre kullanmad\u0131klar\u0131n\u0131 s\u00f6yledi. \u015eaylan, “Bu y\u0131lda 23 Nisan da ekti\u011fim fasulyelere do\u011fal kaynak suyumuzla, g\u00fcvercin g\u00fcbresini damlama sistemiyle uygulad\u0131m. G\u00fcvercin g\u00fcbresini \u00f6nce eritip sulama havuzuna d\u00f6k\u00fcyorum. Damla sulama sistemiyle fasulyelerin k\u00f6klerine g\u00f6nderiyorum. Daha \u00f6nce domates ve di\u011fer sebzelerde denemi\u015ftim, fasulyede ilk hasada erken ba\u015flad\u0131m, verimi ciddi \u015fekilde art\u0131rd\u0131” dedi.<\/p>\n
G\u00fcnl\u00fck 300-600 kilogram aras\u0131nda \u00fcr\u00fcn elde ettiklerini belirten \u015eaylan, “Tarlam\u0131z \u00fc\u00e7 d\u00f6n\u00fcm. Yakla\u015f\u0131k 10 y\u0131ld\u0131r hem taze hem kuru fasulye \u00fcretiyorum. Fasulyelerimizi Mu\u011fla, Denizli ve Burdur ba\u015fta olmak \u00fczere \u00e7evre illerdeki toptanc\u0131lara g\u00f6nderiyoruz. Do\u011fal y\u00f6ntemlerle yeti\u015ftirdi\u011fimiz i\u00e7in lezzeti \u00e7ok be\u011feniliyor” dedi.<\/p>\n
“Her \u015fey do\u011fal ”
\n
Semra \u015eaylan, sabah erken saatlerde ba\u015flatt\u0131klar\u0131 hasad\u0131 ak\u015fama kadar s\u00fcrd\u00fcrd\u00fcklerini belirterek, “Hayvan g\u00fcbresi ve yeralt\u0131 kaynak suyu ile beslenen fasulyelerimiz uzun, \u00e7\u0131t\u0131r ve \u00e7ok lezzetli oluyor. Yayla havas\u0131 da bu lezzeti tamaml\u0131yor. Her \u015feyimiz tamamen do\u011fal ve organik. Bu da \u00fcr\u00fcn\u00fcm\u00fcze b\u00fcy\u00fck talep getiriyor. Kas\u0131m ay\u0131nda havalar so\u011fuyana kadar fasulye hasad\u0131m\u0131z devam ediyor. Bu y\u0131l yakla\u015f\u0131k 6 tona yak\u0131n ya\u015f fasulye hasad\u0131 yapmay\u0131 hedefliyorum. Kuru fasulye i\u00e7inde \u00fcretim yapt\u0131\u011f\u0131m\u0131z ayr\u0131 bir tarlam\u0131z daha var.” dedi.<\/p>\n
Organik tar\u0131m\u0131n \u00f6nemine dikkat \u00e7eken Semra \u015eaylan, \u00fcretimden hasada kadar her a\u015famay\u0131 do\u011fall\u0131ktan \u00f6d\u00fcn vermeden ger\u00e7ekle\u015ftirdiklerini vurgulad\u0131.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Denizli\u2019nin \u00c7ameli il\u00e7esinde tamamen do\u011fal y\u00f6ntemlerle yeti\u015ftirilen me\u015fhur \u00c7ameli s\u0131r\u0131k fasulyesinin hasad\u0131na ba\u015fland\u0131. G\u00fcvercin g\u00fcbresiyle beslenen ve do\u011fal kaynak suyu ile sulanan fasulye, \u00e7evre illerde b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor. Me\u015fhur \u00c7ameli fasulyesi, b\u00f6lgenin co\u011frafi i\u015faretiyle birlikte T\u00fcrkiye genelinde ad\u0131ndan s\u00f6z ettirmeye devam ediyor. Denizli\u2019nin \u00c7ameli il\u00e7esine ba\u011fl\u0131 G\u00f6k\u00e7eyaka Mahallesi\u2019nde ya\u015fayan 56 ya\u015f\u0131ndaki \u00fcretici Semra \u015eaylan, yakla\u015f\u0131k…<\/p>\n","protected":false},"author":1,"featured_media":41978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-41977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/41977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41977"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/41977\/revisions"}],"predecessor-version":[{"id":41979,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/41977\/revisions\/41979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/41978"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}