Mu\u011fla B\u00fcy\u00fck\u015fehir Belediyesi Duyusal Analiz Laboratuvar\u0131 S\u00fcrekli E\u011fitim Merkezi\u2019nde ger\u00e7ekle\u015ftirilen e\u011fitimlerde kat\u0131l\u0131mc\u0131lara, zeytinya\u011f\u0131n\u0131n duyusal analizi hakk\u0131nda teorik ve uygulamal\u0131 bilgiler aktar\u0131ld\u0131. E\u011fitimde; profesyonel tad\u0131m teknikleri, meyvemsi, ac\u0131l\u0131k ve yak\u0131c\u0131l\u0131k gibi olumlu \u00f6zelliklerin de\u011ferlendirilmesi, ransitlik, k\u00fcf, metalik tat gibi kusurlar\u0131n ay\u0131rt edilmesi gibi temel tad\u0131m kriterleri anlat\u0131ld\u0131.
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Ayr\u0131ca zeytinya\u011f\u0131n\u0131n kimyasal analizine dair asitlik derecesi, peroksit de\u011feri, UV absorbans\u0131 ve polifenol oranlar\u0131 gibi kalite g\u00f6stergeleri anlat\u0131l\u0131rken; do\u011fru etiket okuma ve t\u00fcketici bilinci olu\u015fturma konular\u0131na da de\u011finildi.
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Mu\u011fla B\u00fcy\u00fck\u015fehir Belediyesi, Duyusal Analiz Laboratuvar\u0131\u2019nda farkl\u0131 gruplara y\u00f6nelik zeytinya\u011f\u0131 tad\u0131m ve kalite e\u011fitimlerine devam ediyor ve bu alandaki e\u011fitim taleplerini kar\u015f\u0131lamay\u0131 s\u00fcrd\u00fcr\u00fcyor.
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Dr. Sibel E\u015fmeli: “Zeytinya\u011f\u0131n\u0131n Kalite Kriterlerini Yerinde \u00d6\u011frendik”
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Zeytinya\u011f\u0131 Tad\u0131m E\u011fitimi\u2019ne kat\u0131lan Kad\u0131n Hekimler E\u011fitime Destek Vakf\u0131 (KAHEV) \u00fcyesi Dr. Sibel E\u015fmeli, e\u011fitim s\u00fcreciyle ilgili yapt\u0131\u011f\u0131 de\u011ferlendirmede \u015fu ifadeleri kulland\u0131:
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“Mu\u011fla B\u00fcy\u00fck\u015fehir Belediyesi\u2019nin ev sahipli\u011finde ger\u00e7ekle\u015fen bu e\u011fitim bizim i\u00e7in hem \u00f6\u011fretici hem de son derece fark\u0131ndal\u0131k art\u0131r\u0131c\u0131 bir deneyim oldu. Zeytinya\u011f\u0131n\u0131n yaln\u0131zca lezzet de\u011fil, kalite ve sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan da de\u011ferlendirilmesi gerekti\u011fini bir kez daha g\u00f6rd\u00fck. Tad\u0131m tekniklerinden kimyasal analizlere kadar bir\u00e7ok konuda bilgi edindik. \u00d6zellikle g\u00fcnl\u00fck hayat\u0131m\u0131zda t\u00fcketti\u011fimiz zeytinya\u011f\u0131n\u0131n niteli\u011fini do\u011fru de\u011ferlendirmek a\u00e7\u0131s\u0131ndan bu e\u011fitimin \u00e7ok k\u0131ymetli oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyorum. Bu imk\u00e2n\u0131 bizlere sunan Mu\u011fla B\u00fcy\u00fck\u015fehir Belediyesi\u2019ne ve Zeytindostu Derne\u011fi\u2019ne te\u015fekk\u00fcr ediyorum.”
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Ba\u015fkan Aras: “Zeytinya\u011f\u0131nda Kalite Bilincini Yayg\u0131nla\u015ft\u0131rmak \u0130stiyoruz”
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K\u0131y\u0131 Ege Belediyeler Birli\u011fi ve Mu\u011fla B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Ahmet Aras, d\u00fczenlenen e\u011fitimle ilgili yapt\u0131\u011f\u0131 a\u00e7\u0131klamada \u015fu ifadeleri kulland\u0131:
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“Mu\u011fla\u2019m\u0131z\u0131n verimli topraklar\u0131nda yeti\u015fen zeytinlerden elde edilen zeytinya\u011f\u0131n\u0131n de\u011ferini hem ulusal hem uluslararas\u0131 d\u00fczeyde art\u0131rmak istiyoruz. Bu ama\u00e7la kurdu\u011fumuz Duyusal Analiz Laboratuvar\u0131, yaln\u0131zca bilimsel analiz de\u011fil ayn\u0131 zamanda t\u00fcketici ve \u00fcretici e\u011fitimi a\u00e7\u0131s\u0131ndan da \u00f6nemli bir merkez. KAHEV gibi duyarl\u0131 kurumlara verilen e\u011fitimler kaliteli \u00fcretimi desteklemek ve fark\u0131ndal\u0131\u011f\u0131 art\u0131rmak a\u00e7\u0131s\u0131ndan \u00e7ok k\u0131ymetli. Zeytinya\u011f\u0131nda kalite bilincini yayg\u0131nla\u015ft\u0131rmaya ve bu y\u00f6ndeki \u00e7al\u0131\u015fmalar\u0131m\u0131za devam edece\u011fiz”
<\/p>\n","protected":false},"excerpt":{"rendered":"
Mu\u011fla B\u00fcy\u00fck\u015fehir Belediyesi Duyusal Analiz Laboratuvar\u0131 S\u00fcrekli E\u011fitim Merkezi\u2019nde ger\u00e7ekle\u015ftirilen e\u011fitimlerde kat\u0131l\u0131mc\u0131lara, zeytinya\u011f\u0131n\u0131n duyusal analizi hakk\u0131nda teorik ve uygulamal\u0131 bilgiler aktar\u0131ld\u0131. E\u011fitimde; profesyonel tad\u0131m teknikleri, meyvemsi, ac\u0131l\u0131k ve yak\u0131c\u0131l\u0131k gibi olumlu \u00f6zelliklerin de\u011ferlendirilmesi, ransitlik, k\u00fcf, metalik tat gibi kusurlar\u0131n ay\u0131rt edilmesi gibi temel tad\u0131m kriterleri anlat\u0131ld\u0131. Ayr\u0131ca zeytinya\u011f\u0131n\u0131n kimyasal analizine dair asitlik derecesi, peroksit de\u011feri,…<\/p>\n","protected":false},"author":1,"featured_media":37621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-37620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/37620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37620"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/37620\/revisions"}],"predecessor-version":[{"id":37622,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/37620\/revisions\/37622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/37621"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}