Manisa\u2019n\u0131n \u00fcz\u00fcm ba\u011flar\u0131yla \u00fcnl\u00fc il\u00e7esi Sar\u0131g\u00f6l\u2019de, ba\u011flarda kalite art\u0131r\u0131m\u0131 i\u00e7in yap\u0131lan salk\u0131m aralama i\u015flemi s\u0131ras\u0131nda kesilen koruklar, ziyan edilmeden koruk suyu yap\u0131larak ekonomiye kazand\u0131r\u0131l\u0131yor.
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Sar\u0131g\u00f6l A\u015fa\u011f\u0131 Kocaeli Mahallesi\u2019nde \u00e7ift\u00e7ilik yapan Musa Topdemir, koruk suyu yap\u0131m\u0131n\u0131 ve bu i\u015flemin \u00f6nemini anlatt\u0131. Sar\u0131g\u00f6l\u2019de yakla\u015f\u0131k 200 bin d\u00f6n\u00fcml\u00fck ba\u011f alan\u0131n\u0131n en az 30 bin d\u00f6n\u00fcm\u00fcnde salk\u0131m aralama i\u015flemi s\u0131ras\u0131nda kesilen koruklar\u0131n, do\u011fru \u015fekilde de\u011ferlendirilmesiyle \u00f6nemli bir ekonomik katk\u0131 sa\u011flanabilece\u011fini belirten Topdemir, koruk suyunun Ege mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez tatlar\u0131ndan biri oldu\u011funa dikkat \u00e7ekerek, “Koruklar\u0131m\u0131z tarladan gelip temizce y\u0131kand\u0131ktan sonra makinemizde ezme i\u015flemini yap\u0131yoruz. Elde etti\u011fimiz bu tertemiz koruk suyu, ister koruk \u015ferbeti olarak t\u00fcketilebilir, isterse biraz g\u00fcne\u015fte bekletilip t\u00fcm yemeklerde, salatalarda ve sarmalarda kullan\u0131labilecek bir g\u0131da maddesi haline getirilebilir. Bu \u00fcr\u00fcn, Ege\u2019nin en g\u00fczel lezzetlerinden biridir” \u015feklinde konu\u015ftu.<\/p>\n
“Koruklar ziyan edilmesin, katma de\u011fer sa\u011flans\u0131n”
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Musa Topdemir, koruklar\u0131n sadece g\u0131da maddesi olarak de\u011fil, ayn\u0131 zamanda b\u00f6lge ekonomisi i\u00e7in \u00f6nemli bir kazan\u00e7 kayna\u011f\u0131 oldu\u011funu ifade etti. Topdemir, “Sar\u0131g\u00f6l\u2019\u00fcn kazan\u00e7 kaynaklar\u0131ndan biri olan koruklar, do\u011fru \u015fekilde de\u011ferlendirildi\u011finde yeni bir katma de\u011fer olu\u015fturabilir. L\u00fctfen koruklar\u0131m\u0131z\u0131 ziyan etmeyelim, de\u011ferlendirerek halk\u0131m\u0131za sunal\u0131m” dedi.
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Ba\u011flarda yap\u0131lan aralama i\u015flemi s\u0131ras\u0131nda kesilen koruklar\u0131n, bu \u015fekilde ekonomiye kazand\u0131r\u0131lmas\u0131, b\u00f6lge \u00e7ift\u00e7ileri i\u00e7in alternatif bir gelir kayna\u011f\u0131 olu\u015ftururken, Ege mutfa\u011f\u0131n\u0131n geleneksel lezzetlerinden birinin de s\u00fcrd\u00fcr\u00fclebilirli\u011fini sa\u011flad\u0131\u011f\u0131 \u00f6\u011frenildi.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Manisa\u2019n\u0131n \u00fcz\u00fcm ba\u011flar\u0131yla \u00fcnl\u00fc il\u00e7esi Sar\u0131g\u00f6l\u2019de, ba\u011flarda kalite art\u0131r\u0131m\u0131 i\u00e7in yap\u0131lan salk\u0131m aralama i\u015flemi s\u0131ras\u0131nda kesilen koruklar, ziyan edilmeden koruk suyu yap\u0131larak ekonomiye kazand\u0131r\u0131l\u0131yor. Sar\u0131g\u00f6l A\u015fa\u011f\u0131 Kocaeli Mahallesi\u2019nde \u00e7ift\u00e7ilik yapan Musa Topdemir, koruk suyu yap\u0131m\u0131n\u0131 ve bu i\u015flemin \u00f6nemini anlatt\u0131. Sar\u0131g\u00f6l\u2019de yakla\u015f\u0131k 200 bin d\u00f6n\u00fcml\u00fck ba\u011f alan\u0131n\u0131n en az 30 bin d\u00f6n\u00fcm\u00fcnde salk\u0131m aralama i\u015flemi…<\/p>\n","protected":false},"author":1,"featured_media":35877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-35876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/35876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35876"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/35876\/revisions"}],"predecessor-version":[{"id":35878,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/35876\/revisions\/35878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/35877"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}