Denizli\u2019nin Buldan il\u00e7esinde karlama gelene\u011fini 4 ku\u015fakt\u0131r babadan o\u011fula s\u00fcrd\u00fcr\u00fcl\u00fcrken, 1150 rak\u0131mda g\u00f6m\u00fcld\u00fckleri kuyulardan \u00e7\u0131kar\u0131lan karlar, \u00f6zenle haz\u0131rlan\u0131p tezgahlarda yerini ald\u0131.<\/p>\n
Denizli\u2019nin Buldan il\u00e7esinde 1200 rak\u0131ml\u0131 da\u011flar\u0131n zirvesinde bin bir zahmetle toplanarak y\u0131\u011f\u0131n yap\u0131lan karlar, yaz aylar\u0131nda serinlemek isteyenler i\u00e7in tezgahlarda yerini ald\u0131. Da\u011flardan gelen serinli\u011fin \u00f6zel \u015ferbetiyle bulu\u015fmas\u0131yla ortaya \u00e7\u0131kan e\u015fsiz lezzet hem ferahlat\u0131yor hem de sa\u011flad\u0131\u011f\u0131 kazan\u00e7la sat\u0131c\u0131lar\u0131n y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcr\u00fcyor. Yaz aylar\u0131n\u0131n aranan tatlar\u0131ndan olan karlama, serinlemek isteyenlerin en \u00e7ok tercih edilen lezzetler aras\u0131nda bulunuyor. Farkl\u0131 tatt\u0131 ve aromas\u0131yla yaz aylar\u0131n\u0131n vazge\u00e7ilmezi olan karlama, k\u0131\u015f\u0131n da\u011flar\u0131n y\u00fcksek rak\u0131mlar\u0131nda bin bir zahmetle toplan\u0131l\u0131yor. Daha sonra y\u0131\u011f\u0131n halinde derin \u00e7ukurlarda biriktirilen karlar\u0131n yaz s\u0131caklar\u0131na kadar muhafazas\u0131, \u00fczeri me\u015fe yapraklar\u0131 ve e\u011frelti otlar\u0131yla \u00f6rt\u00fclerek sa\u011flan\u0131yor. S\u0131caklar\u0131n kendini hissettirmesiyle birlikte \u00f6zel haz\u0131rlanan \u015ferbetlerle tatland\u0131r\u0131lan karlama, tezgahlarda yerini al\u0131yor. Yaz aylar\u0131n\u0131n serinlemek ama\u00e7l\u0131 vazge\u00e7ilmez lezzeti olan Karlama Buldanl\u0131lar ve Buldan\u2019a gelen misafirler taraf\u0131ndan yo\u011fun ilgi g\u00f6r\u00fcyor.<\/p>\n
“Buldan\u2019\u0131n me\u015fhur karlamas\u0131n\u0131 yeme\u011fe herkesi bekliyoruz”
\n
K\u0131\u015f\u0131n da\u011flardan toplad\u0131klar\u0131 kar\u0131, kuyularda beklettiklerini ifade eden Ali R\u0131za Karacao\u011flu, “Kuyulardaki kar\u0131n \u00fcst\u00fcn\u00fc gazal yapraklar\u0131 ile \u00f6rterek muhafaza ediyoruz. Yaz aylar\u0131nda da karlar\u0131 keserek a\u00e7t\u0131\u011f\u0131m\u0131z tezgah\u0131m\u0131zda vi\u015fneli, portakall\u0131, b\u00f6\u011f\u00fcrtlenli ve pekmezli olarak sat\u0131\u015fa sunuyoruz. Buldan\u2019\u0131n me\u015fhur karlamas\u0131n\u0131 yeme\u011fe herkesi bekliyoruz” dedi.<\/p>\n
“Yaz aylar\u0131nda serinlemenin tek yolu karlamad\u0131r”
\n
Yaz\u0131n gelmesiyle birlikte karlama \u00f6zlemini giderdi\u011fini belirten Yavuz Azg\u0131no\u011flu da “Bu lezzet Buldan\u2019a \u00f6zg\u00fcd\u00fcr. Yaz aylar\u0131nda serinlemenin tek yolu karlamad\u0131r” diye konu\u015ftu.<\/p>\n
“Bu lezzeti tatmak i\u00e7in t\u00fcm misafirlerimizi Buldan\u2019a bekliyoruz”
\n
Buldan\u2019\u0131n y\u00fcksek da\u011flar\u0131ndan getirilen kar\u0131n bamba\u015fka bir tad\u0131 oldu\u011funu kaydeden \u0130brahim Ertu\u011frul ise “Kar do\u011fal oldu\u011fu gibi vi\u015fne de organik olunca harika bir lezzet oluyor. Bu lezzeti tatmak i\u00e7in t\u00fcm misafirlerimizi Buldan\u2019a bekliyoruz” ifadelerini kulland\u0131.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Denizli\u2019nin Buldan il\u00e7esinde karlama gelene\u011fini 4 ku\u015fakt\u0131r babadan o\u011fula s\u00fcrd\u00fcr\u00fcl\u00fcrken, 1150 rak\u0131mda g\u00f6m\u00fcld\u00fckleri kuyulardan \u00e7\u0131kar\u0131lan karlar, \u00f6zenle haz\u0131rlan\u0131p tezgahlarda yerini ald\u0131. Denizli\u2019nin Buldan il\u00e7esinde 1200 rak\u0131ml\u0131 da\u011flar\u0131n zirvesinde bin bir zahmetle toplanarak y\u0131\u011f\u0131n yap\u0131lan karlar, yaz aylar\u0131nda serinlemek isteyenler i\u00e7in tezgahlarda yerini ald\u0131. Da\u011flardan gelen serinli\u011fin \u00f6zel \u015ferbetiyle bulu\u015fmas\u0131yla ortaya \u00e7\u0131kan e\u015fsiz lezzet hem ferahlat\u0131yor…<\/p>\n","protected":false},"author":1,"featured_media":34034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[123],"tags":[],"class_list":["post-34033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/34033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34033"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/34033\/revisions"}],"predecessor-version":[{"id":34035,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/34033\/revisions\/34035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/34034"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}