D\u00fcnyan\u0131n en kaliteli incirinin \u00fcretildi\u011fi Ayd\u0131n\u2019da \u00e7ift\u00e7ilerin zorlu sezon haz\u0131rl\u0131\u011f\u0131 ba\u015flad\u0131. Yaz meyvesi oldu\u011fu i\u00e7in Ayd\u0131n\u2019\u0131n kavurucu s\u0131ca\u011f\u0131nda yap\u0131lan i\u015f\u00e7ilikle hasada haz\u0131rlanan incir a\u011fa\u00e7lar\u0131n\u0131n bak\u0131m\u0131 i\u00e7in olduk\u00e7a zorlu bir s\u00fcre\u00e7ten ge\u00e7iyor.<\/p>\n
Ayd\u0131n\u2019\u0131n k\u00f6ylerinde karasaban ile s\u00fcr\u00fclen incir bah\u00e7elerinde \u00e7iftin ard\u0131ndan \u00e7apa d\u00f6nemi ba\u015flad\u0131. Hava s\u0131cakl\u0131\u011f\u0131n 38 dereceye kadar ula\u015ft\u0131\u011f\u0131 Ayd\u0131n\u2019da \u00e7ift\u00e7iler kavurucu s\u0131caktan etkilenmemek i\u00e7in sabah\u0131n ilk \u0131\u015f\u0131klar\u0131 ile i\u015f ba\u015f\u0131 yap\u0131yor. Olduk\u00e7a zor bir i\u015f olan \u00e7apalama i\u015fi sabah saat 05.30 gibi ba\u015flay\u0131p a\u015f\u0131r\u0131 s\u0131cak g\u00fcnlerde 12.30 gibi bitiriliyor.<\/p>\n
Adeta bir \u00e7ocuk gibi bak\u0131m ve ilgi isteyen incir a\u011fa\u00e7lar\u0131n\u0131n daha iyi verim yapmas\u0131 i\u00e7in \u00e7ift ve \u00e7apalama i\u015fini ihmal etmediklerini belirten \u00fcreticilerden Nimetullah Yava\u015f, incir yeti\u015ftiricili\u011fin olduk\u00e7a zor oldu\u011funu belirterek “Yaz mevsimi dolay\u0131s\u0131yla sabah erkenden bah\u00e7eye gelip \u00e7al\u0131\u015fmaya ba\u015fl\u0131yoruz. \u00c7apa i\u015fi olduk\u00e7a zor ve yorucu bir i\u015f. Ancak kaliteli \u00fcr\u00fcn almak i\u00e7in a\u011fa\u00e7lar\u0131n bak\u0131m\u0131 \u015fart” diye konu\u015ftu.<\/p>\n
Trakt\u00f6r ve di\u011fer i\u015f makineleri da\u011fl\u0131k b\u00f6lgelerde i\u015f g\u00f6rmedi\u011fi i\u00e7in Ayd\u0131n da\u011flar\u0131ndaki incir bah\u00e7elerinde i\u015f\u00e7ili\u011fin tamamen insan ve hayvan g\u00fcc\u00fc ile ger\u00e7ekle\u015ftirildi\u011fini belirten Hamza Er, her \u015feye ra\u011fmen hallerinden memnun olduklar\u0131n\u0131 incir para etti\u011fi s\u00fcrece de bu i\u015fin devam edece\u011fini belirtti.<\/p>\n
\u00dcniversite mezunu olmas\u0131na ra\u011fmen masa ba\u015f\u0131nda \u00e7al\u0131\u015fmay\u0131 de\u011fil da\u011flarda incir \u00fcretmeyi tercih eden gen\u00e7lerden Alparslan I\u015f\u0131lak ise halinden memnun oldu\u011funu ve \u00e7ift\u00e7ili\u011fi daha \u00e7ok sevdi\u011fini belirtti.<\/p>\n
Bah\u00e7elerin denizden y\u00fckseklik seviyesine g\u00f6re A\u011fustos ve Eyl\u00fcl aylar\u0131nda hasada ba\u015flanacak olan incir \u00fcretiminde Ayd\u0131nl\u0131lar\u0131n zorlu \u00fcretim m\u00fccadelesi devam ediyor.
<\/p>\n","protected":false},"excerpt":{"rendered":"
D\u00fcnyan\u0131n en kaliteli incirinin \u00fcretildi\u011fi Ayd\u0131n\u2019da \u00e7ift\u00e7ilerin zorlu sezon haz\u0131rl\u0131\u011f\u0131 ba\u015flad\u0131. Yaz meyvesi oldu\u011fu i\u00e7in Ayd\u0131n\u2019\u0131n kavurucu s\u0131ca\u011f\u0131nda yap\u0131lan i\u015f\u00e7ilikle hasada haz\u0131rlanan incir a\u011fa\u00e7lar\u0131n\u0131n bak\u0131m\u0131 i\u00e7in olduk\u00e7a zorlu bir s\u00fcre\u00e7ten ge\u00e7iyor. Ayd\u0131n\u2019\u0131n k\u00f6ylerinde karasaban ile s\u00fcr\u00fclen incir bah\u00e7elerinde \u00e7iftin ard\u0131ndan \u00e7apa d\u00f6nemi ba\u015flad\u0131. Hava s\u0131cakl\u0131\u011f\u0131n 38 dereceye kadar ula\u015ft\u0131\u011f\u0131 Ayd\u0131n\u2019da \u00e7ift\u00e7iler kavurucu s\u0131caktan etkilenmemek i\u00e7in…<\/p>\n","protected":false},"author":1,"featured_media":32188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-32187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/32187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32187"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/32187\/revisions"}],"predecessor-version":[{"id":32189,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/32187\/revisions\/32189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/32188"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}