Mu\u011fla\u2019da, 2015 y\u0131l\u0131nda Bitkisel \u00dcretim Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan ba\u015flat\u0131lan T\u0131bbi Aromatik ve Boya Bitkilerinin Geli\u015ftirilmesi Projesi kapsam\u0131nda kurulan ilk sak\u0131z bah\u00e7elerinde hasat zaman\u0131 geldi. Aradan ge\u00e7en on y\u0131l\u0131n ard\u0131ndan, hasat olgunlu\u011funa ula\u015fan a\u011fa\u00e7larda ilk kez sak\u0131z hasad\u0131 yap\u0131ld\u0131.
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\u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan d\u00fczenlenen hasat etkinli\u011fi, Ula il\u00e7esi Esentepe Mahallesi\u2019nde Sabahattin Yara\u015fl\u0131o\u011flu\u2019na ait kapama sak\u0131z bah\u00e7esinde ger\u00e7ekle\u015ftirildi. Etkinli\u011fe, Ege Tar\u0131msal Ara\u015ft\u0131rma Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u2019nden konu uzman\u0131 Mehmet Tutar da kat\u0131ld\u0131.
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Sak\u0131z hasad\u0131 hakk\u0131nda bilgi veren Tutar, Mu\u011fla\u2019n\u0131n sak\u0131z yeti\u015ftiricili\u011fi i\u00e7in son derece uygun iklim \u015fartlar\u0131na sahip oldu\u011funu belirterek, “2015 y\u0131l\u0131ndan bu yana bu bah\u00e7elerin t\u00fcm kontrollerini birlikte ger\u00e7ekle\u015ftirdik. Hasat i\u00e7in en uygun d\u00f6nem May\u0131s ay\u0131 sonunda ba\u015fl\u0131yor ve Mu\u011fla \u00f6zelinde y\u0131lda 1 ila 3 hasat yap\u0131labiliyor. Gelir getirici bu \u00fcr\u00fcn i\u00e7in bah\u00e7e tesislerinin yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131 y\u00f6n\u00fcnde \u00e7al\u0131\u015fmalar\u0131m\u0131z devam ediyor” dedi.
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\u0130l Tar\u0131m ve Orman M\u00fcd\u00fcr\u00fc Seyfettin Baydar ise konu\u015fmas\u0131nda sak\u0131z a\u011fac\u0131n\u0131n tarihi ve ekonomik \u00f6nemine dikkat \u00e7ekerek \u015funlar\u0131 s\u00f6yledi:
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“Tarih boyunca Sak\u0131z Adas\u0131 ile \u00f6zde\u015fle\u015fmi\u015f bu de\u011ferli bitki, ge\u00e7mi\u015fte \u0130zmir\u2019in \u00c7e\u015fme Yar\u0131madas\u0131\u2019nda da yo\u011fun olarak bulunmaktayd\u0131. G\u00fcn\u00fcm\u00fczde ise ekonomik anlamda yaln\u0131zca Sak\u0131z Adas\u0131\u2019nda \u00fcretimi yap\u0131lmaktad\u0131r. Ancak son y\u0131llarda \u0130zmir ve Mu\u011fla illerinde kurulan yeni bah\u00e7elerle bu \u00fcretim yeniden canland\u0131r\u0131l\u0131yor. Sak\u0131z a\u011fac\u0131ndan elde edilen ve \u2018mastic\u2019 olarak bilinen do\u011fal re\u00e7ine; g\u0131da, ila\u00e7 ve kozmetik sanayi ba\u015fta olmak \u00fczere 60\u2019tan fazla alanda kullan\u0131lmaktad\u0131r.”
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Baydar, sak\u0131z \u00fcretiminin potansiyeline de de\u011finerek, “A\u011fa\u00e7lar 6-7 ya\u015f\u0131ndan itibaren \u00fcr\u00fcn vermeye ba\u015flar ve 12-15 ya\u015flar\u0131nda en y\u00fcksek verim seviyesine ula\u015f\u0131r. Bu d\u00f6nemde bir a\u011fa\u00e7tan y\u0131lda 300 ila 1000 gram aras\u0131nda sak\u0131z elde edilebilir. Bir kilogram sak\u0131z\u0131n piyasa de\u011feri ise kalitesine g\u00f6re 15 ila 20 bin TL aras\u0131nda de\u011fi\u015fmektedir” dedi.
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\u0130l genelinde yakla\u015f\u0131k 100 dekarl\u0131k alanda sak\u0131z \u00fcretimi yap\u0131ld\u0131\u011f\u0131n\u0131 belirten Baydar, Kavakl\u0131dere ve Yata\u011fan hari\u00e7 t\u00fcm il\u00e7elerde \u00fcretimin s\u00fcrd\u00fc\u011f\u00fcn\u00fc ifade etti. Ayr\u0131ca Ula il\u00e7esinin Esentepe Mahallesi\u2019nde yabani sak\u0131z a\u011fa\u00e7lar\u0131n\u0131n a\u015f\u0131land\u0131\u011f\u0131 projeyi de ba\u015far\u0131yla tamamlad\u0131klar\u0131n\u0131 belirtti. Ula, Fethiye ve Dat\u00e7a il\u00e7elerinde budama ve fidan \u00fcretimi konular\u0131nda e\u011fitimler d\u00fczenlendi\u011fini, 2025 Kas\u0131m ay\u0131nda ise 1500 adet t\u00fcpl\u00fc sak\u0131z fidan\u0131n\u0131n \u00fcreticilere da\u011f\u0131t\u0131laca\u011f\u0131n\u0131 aktard\u0131.
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Baydar s\u00f6zlerini \u015f\u00f6yle tamamlad\u0131:
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“Sak\u0131z a\u011fac\u0131 yava\u015f b\u00fcy\u00fcyen ve sab\u0131r gerektiren bir bitkidir. Ancak gastronomiden t\u0131bbi kullan\u0131ma kadar geni\u015f bir alanda de\u011ferlendirilen bu \u00fcr\u00fcn, hen\u00fcz \u00fclkemizde yeterli d\u00fczeyde \u00fcretilememekte ve i\u00e7 talep ithalatla kar\u015f\u0131lanmaktad\u0131r. Bu nedenle sak\u0131z yeti\u015ftiricili\u011fini yayg\u0131nla\u015ft\u0131rmak ve T\u00fcrkiye\u2019yi bu alanda yeniden s\u00f6z sahibi yapmak amac\u0131yla projelerimizi kararl\u0131l\u0131kla s\u00fcrd\u00fcr\u00fcyoruz”
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Etkinlikte ayr\u0131ca \u0130l M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131 Dr. Song\u00fcl Topal, Bitkisel \u00dcretim ve Bitki Sa\u011fl\u0131\u011f\u0131 \u015eube M\u00fcd\u00fcr\u00fc S\u00fcreyya Can, il\u00e7e m\u00fcd\u00fcrleri ve \u00fcreticiler de yer ald\u0131. Kat\u0131l\u0131mc\u0131lara \u00e7izim y\u00f6ntemiyle sak\u0131z hasad\u0131 uygulamal\u0131 olarak g\u00f6sterildi ve \u00e7o\u011faltma y\u00f6ntemleri hakk\u0131nda bilgilendirme yap\u0131ld\u0131.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Mu\u011fla\u2019da, 2015 y\u0131l\u0131nda Bitkisel \u00dcretim Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan ba\u015flat\u0131lan T\u0131bbi Aromatik ve Boya Bitkilerinin Geli\u015ftirilmesi Projesi kapsam\u0131nda kurulan ilk sak\u0131z bah\u00e7elerinde hasat zaman\u0131 geldi. Aradan ge\u00e7en on y\u0131l\u0131n ard\u0131ndan, hasat olgunlu\u011funa ula\u015fan a\u011fa\u00e7larda ilk kez sak\u0131z hasad\u0131 yap\u0131ld\u0131. \u0130l Tar\u0131m ve Orman M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan d\u00fczenlenen hasat etkinli\u011fi, Ula il\u00e7esi Esentepe Mahallesi\u2019nde Sabahattin Yara\u015fl\u0131o\u011flu\u2019na ait kapama…<\/p>\n","protected":false},"author":1,"featured_media":31963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-31962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31962"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31962\/revisions"}],"predecessor-version":[{"id":31964,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31962\/revisions\/31964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/31963"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}