Denizli\u2019de 4\u2019\u00fcnc\u00fcs\u00fc d\u00fczenlenen T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131\u2019nda bin y\u0131ll\u0131k tatlar\u0131 bulu\u015ftu. Program kapsam\u0131nda Denizli Lokantac\u0131lar Odas\u0131 taraf\u0131ndan 12 metre 30 santim uzunlu\u011funda haz\u0131rlanan T\u00fcrkiye\u2019nin en uzun tahinli pidesi de ziyaret\u00e7ilerden yo\u011fun ilgi g\u00f6rd\u00fc. Denizli Esnaf Sanatkarlar Odalar Birli\u011fi Vekili ve Denizli Lokantac\u0131lar Odas\u0131 Ba\u015fkan\u0131 Osman \u00dc\u00e7g\u00fcl, Denizli olarak d\u00fcnya rekor k\u0131rd\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
21-27 May\u0131s tarihleri aras\u0131nda kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda Denizli\u2019de d\u00fczenlenen etkinlik, zengin i\u00e7erikleri ve y\u00fcksek kat\u0131l\u0131mla dikkat \u00e7ekti. Akk\u00f6y Sema-Abdurrahman Karamanl\u0131o\u011flu Turizm Mesleki ve Teknik Anadolu Lisesi\u2019nde d\u00fczenlenen programa, Denizli Valisi \u00d6mer Faruk Co\u015fkun, Denizli Milletvekili Nilg\u00fcn \u00d6k, Turizm Bakanl\u0131\u011f\u0131 Ba\u015fm\u00fcfetti\u015fi Sinem Peynirci, Denizli Esnaf Sanatkarlar Odalar Birli\u011fi Vekili ve Denizli Lokantac\u0131lar Odas\u0131 Ba\u015fkan\u0131 Osman \u00dc\u00e7g\u00fcl, siyasi parti temsilcileri, esnaf odalar\u0131 ba\u015fkanlar\u0131, \u00f6\u011fretmenler, \u00f6\u011frenciler ve \u00e7ok say\u0131da davetli kat\u0131ld\u0131. Gastronomi bulu\u015fmas\u0131nda; Pamukkale \u00dcniversitesi taraf\u0131ndan yap\u0131lan ara\u015ft\u0131rmaya g\u00f6re de, Denizli mutfa\u011f\u0131nda 264 farkl\u0131 yemek \u00e7e\u015fidi tespit edildi\u011fi a\u00e7\u0131kland\u0131.<\/p>\n
Denizli\u2019de d\u00fcnya rekoru k\u0131r\u0131ld\u0131
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Etkinlikte Denizli\u2019nin gastronomik zenginli\u011fi \u00f6n plana \u00e7\u0131karken, \u00f6zellikle co\u011frafi i\u015faretli \u00fcr\u00fcnlerin tan\u0131t\u0131m\u0131 ve y\u00f6resel yemek sunumlar\u0131 adeta damak \u00e7atlatt\u0131. Co\u011frafi konumu ve iklim \u00e7e\u015fitlili\u011fi sayesinde Denizli\u2019nin farkl\u0131 il\u00e7elerinde \u00fcretilen \u00fcr\u00fcnler, etkinlikte \u00f6rneklerle tan\u0131t\u0131ld\u0131. Program kapsam\u0131nda Denizli Lokantac\u0131lar Odas\u0131 taraf\u0131ndan 12 metre uzunlu\u011funda haz\u0131rlanan T\u00fcrkiye\u2019nin en uzun tahinli pidesi de ziyaret\u00e7ilerden yo\u011fun ilgi g\u00f6rd\u00fc. Denizli Lokantac\u0131lar Odas\u0131 Ba\u015fkan\u0131 Osman \u00dc\u00e7g\u00fcl, Denizli olarak rekor k\u0131rd\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
“Denizli\u2019mizde ise 12 metre 30 santim ile d\u00fcnyan\u0131n en b\u00fcy\u00fck tahinli pidesi yapt\u0131k”
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Daha \u00f6ncesinde tahinli pidede rekor 6 metre 40 santim ile Ayd\u0131n iline ba\u011fl\u0131 Karacasu ilinde oldu\u011funu ama Denizli\u2019de 12 metre 30 santim yaparak rekor k\u0131rd\u0131klar\u0131n\u0131 belirten Denizli Esnaf Sanatkarlar Odalar Birli\u011fi Vekili ve Denizli Lokantac\u0131lar Odas\u0131 Ba\u015fkan\u0131 Osman \u00dc\u00e7g\u00fcl, “T\u00fcrk Mutfak Haftas\u0131 etkinli\u011fi kapsam\u0131nda Denizli Valili\u011fi, Denizli K\u00fclt\u00fcr \u0130l M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Denizli Esnaf Odalar\u0131 Birli\u011fi ve Denizli Lokantac\u0131lar Odas\u0131 i\u015fbirlikleri ile bug\u00fcn bir fark\u0131ndal\u0131k olu\u015fturmak istedik. D\u00fcnyan\u0131n en b\u00fcy\u00fck tahinli pidesi 6 metre 40 santim ile Ayd\u0131n iline ba\u011fl\u0131 Karacasu\u2019dayd\u0131. Bizde buna bir kar\u015f\u0131l\u0131k vermek istedim. Asl\u0131nda tahinli pidenin ana vatan\u0131 Denizli. Denizli\u2019mizde ise 12 metre 30 santim ile d\u00fcnyan\u0131n en b\u00fcy\u00fck tahinli pidesi yapt\u0131k. Bununla da kalmayaca\u011f\u0131z. En yak\u0131n zamanda Guinness D\u00fcnya Rekorlar\u0131na m\u00fcracaat edece\u011fiz. Denizli\u2019mize ve sekt\u00f6r\u00fcm\u00fcze hay\u0131rl\u0131 u\u011furlu olsun” diye konu\u015ftu.<\/p>\n
“Mutfak, bir evin oca\u011f\u0131; bir milletin mayas\u0131d\u0131r”
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Bu y\u0131l 4\u2019\u00fcnc\u00fcs\u00fc d\u00fczenlenen T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131n\u0131n \u00f6nemini dile getiren Denizli Valisi \u00d6mer Faruk Co\u015fkun, “Bu y\u0131l 4\u2019\u00fcnc\u00fcs\u00fc d\u00fczenlenen T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131, k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn ya\u015fat\u0131lmas\u0131 tan\u0131t\u0131lmas\u0131 ve gelecek ku\u015faklara aktar\u0131lmas\u0131 bak\u0131m\u0131ndan \u00f6nemli bir noktadad\u0131r. T\u00fcrk mutfa\u011f\u0131; Orta Asya\u2019dan Osmanl\u0131 saraylar\u0131na, g\u00fcn\u00fcm\u00fcz sofralar\u0131na uzanan bir medeniyet yolculu\u011fudur. Denizli mutfa\u011f\u0131m\u0131z da bu zenginli\u011fin ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. Amac\u0131m\u0131z bu de\u011ferleri d\u00fcnya \u00e7ap\u0131nda tan\u0131n\u0131r hale getirmektir. Mutfak, bir evin oca\u011f\u0131; bir milletin mayas\u0131d\u0131r” dedi.<\/p>\n
Etkinlikte d\u00fczenlenen gastronomi yar\u0131\u015fmas\u0131nda dereceye giren \u00f6\u011frenci ve kat\u0131l\u0131mc\u0131lara \u00f6d\u00fclleri verildi. Kat\u0131l\u0131mc\u0131lar, Denizli mutfa\u011f\u0131n\u0131 yans\u0131tan sunumlar e\u015fli\u011finde lezzetli bir g\u00fcn ge\u00e7irirken, T\u00fcrk mutfa\u011f\u0131n\u0131n ulusal ve uluslararas\u0131 d\u00fczeyde tan\u0131t\u0131m\u0131na katk\u0131 sa\u011fland\u0131.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Denizli\u2019de 4\u2019\u00fcnc\u00fcs\u00fc d\u00fczenlenen T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131\u2019nda bin y\u0131ll\u0131k tatlar\u0131 bulu\u015ftu. Program kapsam\u0131nda Denizli Lokantac\u0131lar Odas\u0131 taraf\u0131ndan 12 metre 30 santim uzunlu\u011funda haz\u0131rlanan T\u00fcrkiye\u2019nin en uzun tahinli pidesi de ziyaret\u00e7ilerden yo\u011fun ilgi g\u00f6rd\u00fc. Denizli Esnaf Sanatkarlar Odalar Birli\u011fi Vekili ve Denizli Lokantac\u0131lar Odas\u0131 Ba\u015fkan\u0131 Osman \u00dc\u00e7g\u00fcl, Denizli olarak d\u00fcnya rekor k\u0131rd\u0131klar\u0131n\u0131 s\u00f6yledi. 21-27 May\u0131s tarihleri aras\u0131nda…<\/p>\n","protected":false},"author":1,"featured_media":31642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-31641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31641"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31641\/revisions"}],"predecessor-version":[{"id":31643,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31641\/revisions\/31643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/31642"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}