DEN\u0130ZL\u0130 (\u0130HA) \u2013 Ta\u015f f\u0131r\u0131nlarda pi\u015fen Denizli Tand\u0131r Kebab\u0131ndan sofralara bereket katan tahinli pidelere, co\u011frafi i\u015faretli \u00fcr\u00fcnlerden geleneksel yemeklere Denizli gastronomi miras\u0131n\u0131n sunumu yap\u0131ld\u0131. Bu kadim lezzetlerin ya\u015fat\u0131lmas\u0131 ve gelecek ku\u015faklara aktar\u0131lmas\u0131 amac\u0131yla kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131nda, Denizli\u2019nin 264 tarihi lezzeti tan\u0131t\u0131ld\u0131.<\/p>\n
21-27 May\u0131s tarihleri aras\u0131nda kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda Denizli\u2019de d\u00fczenlenen etkinlik, zengin i\u00e7erikleri ve y\u00fcksek kat\u0131l\u0131mla dikkat \u00e7ekti. Akk\u00f6y Sema-Abdurrahman Karamanl\u0131o\u011flu Turizm Mesleki ve Teknik Anadolu Lisesi\u2019nde d\u00fczenlenen programa, Denizli Valisi \u00d6mer Faruk Co\u015fkun, Denizli B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan Vekili Ali Mar\u0131m, Denizli Milletvekili Nilg\u00fcn \u00d6k, Turizm Bakanl\u0131\u011f\u0131 Ba\u015fm\u00fcfetti\u015fi Sinem Peynirci, siyasi parti temsilcileri, esnaf odalar\u0131 ba\u015fkanlar\u0131, \u00f6\u011fretmenler, \u00f6\u011frenciler ve \u00e7ok say\u0131da davetli kat\u0131ld\u0131. Gastronomi bulu\u015fmas\u0131nda; Pamukkale \u00dcniversitesi taraf\u0131ndan yap\u0131lan ara\u015ft\u0131rmaya g\u00f6re de, Denizli mutfa\u011f\u0131nda 264 farkl\u0131 yemek \u00e7e\u015fidi tespit edildi\u011fi a\u00e7\u0131kland\u0131.<\/p>\n
Rekor k\u0131rd\u0131lar
\n
Etkinlikte Denizli\u2019nin gastronomik zenginli\u011fi \u00f6n plana \u00e7\u0131karken, \u00f6zellikle co\u011frafi i\u015faretli \u00fcr\u00fcnlerin tan\u0131t\u0131m\u0131 ve y\u00f6resel yemek sunumlar\u0131 adeta damak \u00e7atlatt\u0131. Co\u011frafi konumu ve iklim \u00e7e\u015fitlili\u011fi sayesinde Denizli\u2019nin farkl\u0131 il\u00e7elerinde \u00fcretilen \u00fcr\u00fcnler, etkinlikte \u00f6rneklerle tan\u0131t\u0131ld\u0131.
\n
Program kapsam\u0131nda Denizli Lokantac\u0131lar Odas\u0131 taraf\u0131ndan 12 metre uzunlu\u011funda haz\u0131rlanan T\u00fcrkiye\u2019nin en uzun tahinli pidesi de ziyaret\u00e7ilerden yo\u011fun ilgi g\u00f6rd\u00fc. Denizli Lokantac\u0131lar Odas\u0131 Ba\u015fkan\u0131 Osman \u00dc\u00e7g\u00fcl, Denizli olarak rekor k\u0131rd\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
Co\u011frafi i\u015faretli lezzetler tan\u0131t\u0131ld\u0131
\n
Etkinlikte Vali \u00d6mer Faruk Co\u015fkun ve protokol \u00fcyeleri; Denizli\u2019ye \u00f6zg\u00fc \u00fcr\u00fcnler hakk\u0131nda bilgi ald\u0131. \u00d6zellikle ta\u015f f\u0131r\u0131nda haz\u0131rlanan Denizli Tand\u0131r Kebab\u0131 stand\u0131n\u0131 ziyaret eden Vali Co\u015fkun\u2019a, Denizli Tand\u0131r Kebab\u0131 ve K\u00fclt\u00fcrel Lezzetleri Ya\u015fatma Derne\u011fi Ba\u015fkan\u0131 G\u00fczide Metin\u00f6z taraf\u0131ndan kebab\u0131n tarih\u00e7esi ve lezzetin p\u00fcf noktalar\u0131 hakk\u0131nda bilgi verildi. Metin\u00f6z, “Denizli Tand\u0131r Kebab\u0131 1800\u2019l\u00fc y\u0131llara dayanan bir ge\u00e7mi\u015fe sahip. Bug\u00fcn hem yerli hem de yabanc\u0131 turistlerin ilgisini \u00e7eken bir lezzet haline geldi. Gastronomi turizmiyle birlikte bu de\u011feri d\u00fcnyaya tan\u0131tmaya devam edece\u011fiz” dedi.<\/p>\n
“T\u00fcrk mutfa\u011f\u0131 k\u00fclt\u00fcrel bir mirast\u0131r”
\n
Etkinli\u011fin a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 yapan \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcr\u00fc H\u00fcdaverdi Otakl\u0131, T\u00fcrk mutfa\u011f\u0131n\u0131n tarihi ve k\u00fclt\u00fcrel y\u00f6n\u00fcne dikkat \u00e7ekti. Otakl\u0131, “T\u00fcrk Mutfa\u011f\u0131 sadece yemek k\u00fclt\u00fcr\u00fc de\u011fil, ayn\u0131 zamanda k\u00fclt\u00fcrel bir mirast\u0131r. Mutfak, toplumlar\u0131n kimli\u011fini yans\u0131t\u0131r. Bu hafta, geleneksel tariflerin s\u00fcrd\u00fcr\u00fclebilirlik ilkesiyle gelece\u011fe aktar\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan da \u00f6nemli” ifadelerini kulland\u0131.
\n
T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131\u2019n\u0131n bu y\u0131lki temas\u0131n\u0131n “At\u0131ks\u0131z, geleneksel, sa\u011fl\u0131kl\u0131” oldu\u011funu belirten Otakl\u0131, “Denizli gibi gastronomik potansiyeli y\u00fcksek bir \u015fehirde, yerel lezzetlerin tan\u0131t\u0131m\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. Pamukkale \u00dcniversitesi\u2019nin ara\u015ft\u0131rmalar\u0131na g\u00f6re Denizli mutfa\u011f\u0131nda 264 farkl\u0131 yemek \u00e7e\u015fidi tespit edildi. Bu say\u0131 gastronomi turizmi i\u00e7in b\u00fcy\u00fck bir f\u0131rsatt\u0131r” dedi.<\/p>\n
Etkinli\u011fe kat\u0131lan Denizli Milletvekili Nilg\u00fcn \u00d6k ve B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan Vekili Ali Mar\u0131m da konu\u015fmalar\u0131nda Denizli mutfa\u011f\u0131n\u0131n zenginli\u011fine dikkat \u00e7ekti.<\/p>\n
“Mutfak, bir milletin mayas\u0131d\u0131r”
\n
Etkinlikte konu\u015fan Denizli Valisi \u00d6mer Faruk Co\u015fkun ise T\u00fcrk mutfa\u011f\u0131n\u0131n bir ya\u015fam k\u00fclt\u00fcr\u00fc oldu\u011funu vurgulad\u0131. “Mutfak, bir evin oca\u011f\u0131; bir milletin mayas\u0131d\u0131r” diyen Co\u015fkun, Anadolu\u2019da as\u0131rlard\u0131r s\u00fcregelen mutfak gelene\u011finin hem k\u00fclt\u00fcrel hem de ekonomik bir de\u011fer ta\u015f\u0131d\u0131\u011f\u0131n\u0131 ifade etti. Vali Co\u015fkun, “T\u00fcrk mutfa\u011f\u0131; Orta Asya\u2019dan Osmanl\u0131 saraylar\u0131na, g\u00fcn\u00fcm\u00fcz sofralar\u0131na uzanan bir medeniyet yolculu\u011fudur. Denizli mutfa\u011f\u0131m\u0131z da bu zenginli\u011fin ayr\u0131lmaz bir par\u00e7as\u0131d\u0131r. Amac\u0131m\u0131z bu de\u011ferleri d\u00fcnya \u00e7ap\u0131nda tan\u0131n\u0131r hale getirmektir” dedi.<\/p>\n
Vali Co\u015fkun, gen\u00e7lere hitaben yapt\u0131\u011f\u0131 konu\u015fmada, mutfak k\u00fclt\u00fcr\u00fcn\u00fcn yeni nesillere aktar\u0131lmas\u0131n\u0131n \u00f6nemine de de\u011findi.<\/p>\n
Etkinlikte d\u00fczenlenen gastronomi yar\u0131\u015fmas\u0131nda dereceye giren \u00f6\u011frenci ve kat\u0131l\u0131mc\u0131lara \u00f6d\u00fclleri verildi. Kat\u0131l\u0131mc\u0131lar, Denizli mutfa\u011f\u0131n\u0131 yans\u0131tan sunumlar e\u015fli\u011finde lezzetli bir g\u00fcn ge\u00e7irirken, T\u00fcrk mutfa\u011f\u0131n\u0131n ulusal ve uluslararas\u0131 d\u00fczeyde tan\u0131t\u0131m\u0131na katk\u0131 sa\u011fland\u0131.
<\/p>\n","protected":false},"excerpt":{"rendered":"
DEN\u0130ZL\u0130 (\u0130HA) \u2013 Ta\u015f f\u0131r\u0131nlarda pi\u015fen Denizli Tand\u0131r Kebab\u0131ndan sofralara bereket katan tahinli pidelere, co\u011frafi i\u015faretli \u00fcr\u00fcnlerden geleneksel yemeklere Denizli gastronomi miras\u0131n\u0131n sunumu yap\u0131ld\u0131. Bu kadim lezzetlerin ya\u015fat\u0131lmas\u0131 ve gelecek ku\u015faklara aktar\u0131lmas\u0131 amac\u0131yla kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131nda, Denizli\u2019nin 264 tarihi lezzeti tan\u0131t\u0131ld\u0131. 21-27 May\u0131s tarihleri aras\u0131nda kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda Denizli\u2019de d\u00fczenlenen etkinlik, zengin…<\/p>\n","protected":false},"author":1,"featured_media":31534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-31533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31533"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31533\/revisions"}],"predecessor-version":[{"id":31535,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/31533\/revisions\/31535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/31534"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}