T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131, Burdur\u2019un co\u011frafi i\u015faretli ve geleneksel lezzetleriyle Baki Bey Kona\u011f\u0131\u2019nda ba\u015flad\u0131.
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T\u00fcrk mutfa\u011f\u0131 konusunda fark\u0131ndal\u0131k olu\u015fturmak, markala\u015fmak ve T\u00fcrk mutfa\u011f\u0131n\u0131n sa\u011fl\u0131kl\u0131, geleneksel \u00f6zelliklerini yurt i\u00e7i ve yurt d\u0131\u015f\u0131nda vurgulamak, bilinirli\u011fini, s\u00fcrd\u00fcr\u00fclebilirli\u011fini sa\u011flamak amac\u0131yla her y\u0131l kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 etkinlikleri Burdur\u2019da Baki Bey Kona\u011f\u0131\u2019nda ba\u015flad\u0131.
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Programda a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 ger\u00e7ekle\u015ftiren \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcr\u00fc Mustafa Tokat; “T.C. Cumhurba\u015fkanl\u0131\u011f\u0131 ve Say\u0131n Emine Erdo\u011fan Han\u0131mefendi\u2019nin himayelerinde, K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131n\u0131n deste\u011fi ile haz\u0131rlanan “As\u0131rl\u0131k Tariflerle T\u00fcrk Mutfa\u011f\u0131” kitab\u0131ndan hareketle 21 – 27 May\u0131s tarihleri aras\u0131nda her y\u0131l d\u00fczenli olarak kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 T\u00fcrk Mutfa\u011f\u0131n\u0131n yemeklerinin ya\u015fat\u0131lmas\u0131, tan\u0131t\u0131m\u0131 ve potansiyeline ula\u015fmas\u0131 konusunda \u00f6nem te\u015fkil etmektedir. Bu hafta, kadim T\u00fcrk Mutfa\u011f\u0131n\u0131n oldu\u011fu kadar Burdur\u2019umuzun yemeklerinin de ya\u015fat\u0131lmas\u0131, tan\u0131t\u0131m\u0131 ve potansiyeline ula\u015fmas\u0131 a\u00e7\u0131s\u0131ndan de\u011fer verdi\u011fimiz ve \u00fczerinde \u00f6nemli durdu\u011fumuz bir etkinlik haftas\u0131d\u0131r. Bu sene T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 mutfak k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn yap\u0131ta\u015flar\u0131 olan “T\u00fcrk Mutfa\u011f\u0131\u2019n\u0131n Klasik Yemekleri” ile k\u00fclt\u00fcrleraras\u0131 k\u00f6pr\u00fc kurmay\u0131 hedefliyor. Biz de Valili\u011fimiz koordinasyonda \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcrl\u00fc\u011f\u00fcm\u00fcz ve payda\u015flar\u0131m\u0131z ile co\u011frafi i\u015faretli \u00fcr\u00fcnlerimizi ve daha \u00f6nce belki de pek bilinmeyen lezzetlerimizi \u00f6n plana \u00e7\u0131karaca\u011f\u0131z” dedi.
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Programda \u0130l \u00d6zel \u0130dare Genel Sekreteri As\u0131m Ertilav ve Vali Yard\u0131mc\u0131s\u0131 Alperen Y\u0131lmaz\u2019da haftan\u0131n \u00f6nemine ili\u015fkin konu\u015fmalar ger\u00e7ekle\u015ftirdi.
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Konu\u015fmalar\u0131n ard\u0131ndan protokol \u00fcyelerine ve kat\u0131l\u0131mc\u0131lara Burdur\u2019un y\u00f6resel lezzetleri olan Tarhana \u00c7orbas\u0131, ke\u015fke ve un helvas\u0131 ikram edildi.
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4 g\u00fcn s\u00fcrecek programda Burdur\u2019un farkl\u0131 alanlar\u0131nda yap\u0131lacak olan y\u00f6resele lezzetler tan\u0131t\u0131lacak.
<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131, Burdur\u2019un co\u011frafi i\u015faretli ve geleneksel lezzetleriyle Baki Bey Kona\u011f\u0131\u2019nda ba\u015flad\u0131. T\u00fcrk mutfa\u011f\u0131 konusunda fark\u0131ndal\u0131k olu\u015fturmak, markala\u015fmak ve T\u00fcrk mutfa\u011f\u0131n\u0131n sa\u011fl\u0131kl\u0131, geleneksel \u00f6zelliklerini yurt i\u00e7i ve yurt d\u0131\u015f\u0131nda vurgulamak, bilinirli\u011fini, s\u00fcrd\u00fcr\u00fclebilirli\u011fini sa\u011flamak amac\u0131yla her y\u0131l kutlanan T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 etkinlikleri Burdur\u2019da Baki Bey Kona\u011f\u0131\u2019nda ba\u015flad\u0131. Programda a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 ger\u00e7ekle\u015ftiren \u0130l K\u00fclt\u00fcr ve Turizm…<\/p>\n","protected":false},"author":1,"featured_media":30355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-30354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/30354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30354"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/30354\/revisions"}],"predecessor-version":[{"id":30356,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/30354\/revisions\/30356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/30355"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}