Manisa\u2019n\u0131n Sar\u0131g\u00f6l il\u00e7esinde d\u00fcnyaca \u00fcnl\u00fc \u00e7ekirdeksiz Sultaniye \u00fcz\u00fcm ba\u011flar\u0131nda yaprak toplama sezonu ba\u015flad\u0131. May\u0131s ay\u0131yla birlikte ba\u011flardan toplanan taze ba\u011f yapraklar\u0131, ev kad\u0131nlar\u0131 taraf\u0131ndan salamura edilerek k\u0131\u015fl\u0131k olarak haz\u0131rlan\u0131yor.
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Sabah\u0131n erken saatlerinde ba\u011flardan toplanan yapraklar, \u00f6\u011fle saatlerine kadar evlere getirilerek cam veya plastik bidonlara konuluyor. Kaya tuzu ile haz\u0131rlanan salamura suyu ile bidonlara bast\u0131r\u0131lan yapraklar, serin ve g\u00f6lge alanlarda iki y\u0131la kadar tazeli\u011fini koruyabiliyor.<\/p>\n
“May\u0131s yapra\u011f\u0131 ek\u015fili\u011fiyle g\u00fczel olur”
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Y\u0131llard\u0131r salamura yapan \u00dcmm\u00fc Akkaya (40), yaprak salamuras\u0131n\u0131n inceliklerini \u015fu s\u00f6zlerle anlatt\u0131: “Bizler genelde k\u0131\u015fl\u0131k olarak taze ba\u011f yapraklar\u0131m\u0131z\u0131 may\u0131s ay\u0131nda toplar\u0131z ki daha taze olur, ek\u015fili\u011fi olur. Toplad\u0131\u011f\u0131m\u0131z yapraklar\u0131 saplar\u0131n\u0131 kestikten sonra cam ya da plastik bidonlara s\u0131k\u0131 \u015fekilde doldururuz. Kaya tuzu ile haz\u0131rlanan salamura suyunu so\u011fuduktan sonra \u00fczerine d\u00f6ker, kapa\u011f\u0131n\u0131 kapat\u0131p serin bir yerde muhafaza ederiz.”
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Akkaya ayr\u0131ca baz\u0131 ki\u015filerin yapraklar\u0131 \u00f6nce s\u0131cak suyla sarartarak bidonlad\u0131\u011f\u0131n\u0131 ve yine tuzlu suyla salamura ettiklerini belirtti.
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Sar\u0131g\u00f6l\u2019de evlerde titizlikle haz\u0131rlanan salamura yapraklar\u0131n, ayn\u0131 zamanda hediyelik olarak da de\u011ferlendirildi\u011fini belirten Akkaya, “Biz her zaman d\u00f6rt-be\u015f bidon fazla yapar\u0131z. Uzakta olan e\u015f, dost i\u00e7in g\u00fczel bir hediye oluyor. K\u0131\u015f\u0131n kargo ile g\u00f6nderiyoruz ya da ziyaret etti\u011fimizde g\u00f6t\u00fcr\u00fcyoruz. \u00c7ok makbule ge\u00e7iyor.” dedi.<\/p>\n
“Toplad\u0131\u011f\u0131n yaprak senin olsun” d\u00f6nemi
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Sar\u0131g\u00f6l ve \u00e7evresinde \u00fcz\u00fcm ba\u011flar\u0131nda yaprak aralama i\u015fleri ba\u015flarken, bir\u00e7ok \u00fcretici “Toplad\u0131\u011f\u0131n yaprak senin olsun” diyerek i\u015f\u00e7ilere \u00fccret \u00f6demeden aralama i\u015flerini yapt\u0131r\u0131yor. Bu y\u00f6ntem hem \u00fcretici hem i\u015f\u00e7iler i\u00e7in avantaj sa\u011fl\u0131yor. G\u00fcnl\u00fck yevmiye 850 TL iken, yaprak toplayan kad\u0131n i\u015f\u00e7iler bu y\u00f6ntemle 1300-1500 TL aras\u0131nda gelir elde edebiliyor. Baz\u0131 b\u00f6lgelerde ise aralama i\u015fleri geleneksel y\u00f6ntemle \u00f6d\u00fcn\u00e7 usul\u00fcyle yap\u0131l\u0131yor.<\/p>\n
Aile ekonomisine katk\u0131 sa\u011fl\u0131yor
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\u0130l\u00e7e genelinde kurulan yaprak al\u0131m merkezlerine tonlarca taze yaprak getiren kad\u0131nlar, sat\u0131\u015f yaparak aile b\u00fct\u00e7elerine katk\u0131 sa\u011fl\u0131yor. Hafta sonlar\u0131 aileleriyle birlikte ba\u011fa giden \u00f6\u011frenciler de yaprak satarak har\u00e7l\u0131klar\u0131n\u0131 \u00e7\u0131kart\u0131yor. Yetkililer, taze yaprak al\u0131mlar\u0131n\u0131n eyl\u00fcl ortalar\u0131na kadar devam etti\u011fini belirtti.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Manisa\u2019n\u0131n Sar\u0131g\u00f6l il\u00e7esinde d\u00fcnyaca \u00fcnl\u00fc \u00e7ekirdeksiz Sultaniye \u00fcz\u00fcm ba\u011flar\u0131nda yaprak toplama sezonu ba\u015flad\u0131. May\u0131s ay\u0131yla birlikte ba\u011flardan toplanan taze ba\u011f yapraklar\u0131, ev kad\u0131nlar\u0131 taraf\u0131ndan salamura edilerek k\u0131\u015fl\u0131k olarak haz\u0131rlan\u0131yor. Sabah\u0131n erken saatlerinde ba\u011flardan toplanan yapraklar, \u00f6\u011fle saatlerine kadar evlere getirilerek cam veya plastik bidonlara konuluyor. Kaya tuzu ile haz\u0131rlanan salamura suyu ile bidonlara bast\u0131r\u0131lan yapraklar,…<\/p>\n","protected":false},"author":1,"featured_media":29656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[125],"tags":[],"class_list":["post-29655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/29655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29655"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/29655\/revisions"}],"predecessor-version":[{"id":29657,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/29655\/revisions\/29657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/29656"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}