Manisa\u2019n\u0131n Demirci il\u00e7esinde bulunan 210 y\u0131ll\u0131k su de\u011firmeni y\u0131llara meydan okuyarak bu\u011fday \u00f6\u011f\u00fctmeye devam ediyor. Tarihi de\u011firmende \u00f6\u011f\u00fct\u00fclen bu\u011fdaylar\u0131n kepek k\u0131s\u0131mlar\u0131 ayr\u0131lmad\u0131\u011f\u0131 i\u00e7in daha sa\u011fl\u0131kl\u0131 oldu\u011funu d\u00fc\u015f\u00fcnen vatanda\u015flar tarihi de\u011firmene olduk\u00e7a ilgi g\u00f6steriyor.
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Manisa\u2019n\u0131n Demirci il\u00e7esine ba\u011fl\u0131 Sevin\u00e7ler Mahallesi\u2019nde yer alan 210 y\u0131ll\u0131k tarihi de\u011firmen y\u0131llara meydan okumaya devam ediyor. De\u011firmenci Mustafa Yeti\u015f\u2019in babas\u0131ndan devrald\u0131\u011f\u0131 mesle\u011fi s\u00fcrd\u00fcrmesiyle i\u015fletilen de\u011firmende \u00e7evre mahalle ve il\u00e7elerden gelen bu\u011fdaylar suyun g\u00fcc\u00fcyle una d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcyor. G\u00fcn\u00fcn ilk \u0131\u015f\u0131klar\u0131yla birlikte de\u011firmene gelen Mustafa Yeti\u015f, Demirci il\u00e7e merkezi ve mahallelerinin yan\u0131 s\u0131ra, Simav, Akhisar, Selendi ve K\u00f6pr\u00fcba\u015f\u0131 il\u00e7eleri \u0130zmir ve K\u00fctahya\u2019dan da gelen bu\u011fdaylar\u0131 un haline getiriyor. Yaz aylar\u0131nda derede su olmad\u0131\u011f\u0131ndan faaliyet g\u00f6stermeyen de\u011firmen k\u0131\u015f mevsiminde ya\u011fmurlarla birlikte y\u0131lda 5 ay \u00e7al\u0131\u015f\u0131yor. Babas\u0131ndan devrald\u0131\u011f\u0131 de\u011firmeni 50 y\u0131ld\u0131r \u00e7al\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131 s\u00f6yleyen Mustafa Yeti\u015f, “50 y\u0131ld\u0131r de\u011firmeni \u00e7al\u0131\u015ft\u0131r\u0131yorum. Tah\u0131l getirmek isteyenlere g\u00fcn veriyorum. Bu\u011fday\u0131 sepetli\u011fe koyuyorum. Sapaktan suyunu b\u0131rakt\u0131\u011f\u0131m zaman de\u011firmen d\u00f6nmeye ba\u015fl\u0131yor. Bir\u00e7ok yerden bu\u011fday \u00f6\u011f\u00fctmek i\u00e7in geliyorlar. Su de\u011firmenin de \u00f6\u011f\u00fct\u00fclen unun lezzetti fabrikalarda \u00fcretilen undan lezzetli olur. Bu\u011fday ya\u015f olmad\u0131ktan sonra \u00f6\u011f\u00fct\u00fclen un 2 y\u0131l tazeli\u011fini korur. K\u0131\u015f\u0131n \u00e7ok sipari\u015f al\u0131yorum. Suyla d\u00f6nd\u00fc\u011f\u00fc i\u00e7in yaz\u0131n yapam\u0131yoruz derelerde su olmad\u0131\u011f\u0131 i\u00e7in. Bu mesle\u011fe heves eden yok. De\u011firmencilik zor bir meslek. 20 litrelik tenekeden d\u00f6k\u00fclen bu\u011fdaydan 50 lira al\u0131yorum. Mesle\u011fimi seviyorum. Bo\u015fta durmaktansa sa\u011fl\u0131\u011f\u0131m el verdi\u011fi s\u00fcrece mesle\u011fimi yapmay\u0131 s\u00fcrd\u00fcrece\u011fim” dedi.
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De\u011firmende \u00f6\u011f\u00fct\u00fclen bu\u011fday\u0131n daha lezzetli oldu\u011fu i\u00e7in tercih etti\u011fini s\u00f6yleyen Seyfettin Y\u0131ld\u0131z, “Tarlamdan 25 \u00e7uval bu\u011fday \u00fcrettim. Bunu kurutarak su de\u011firmenin \u00f6\u011f\u00fct\u00fcp do\u011fal olarak yiyoruz. Bu do\u011fal oldu\u011fu i\u00e7in daha lezzetli oluyor. 40 y\u0131ld\u0131r buradaki su de\u011firmeninden un \u00f6\u011f\u00fct\u00fcr\u00fcm. Undan isteyen olursa g\u00f6nderiyorum” diye konu\u015ftu.
<\/p>\n","protected":false},"excerpt":{"rendered":"
Manisa\u2019n\u0131n Demirci il\u00e7esinde bulunan 210 y\u0131ll\u0131k su de\u011firmeni y\u0131llara meydan okuyarak bu\u011fday \u00f6\u011f\u00fctmeye devam ediyor. Tarihi de\u011firmende \u00f6\u011f\u00fct\u00fclen bu\u011fdaylar\u0131n kepek k\u0131s\u0131mlar\u0131 ayr\u0131lmad\u0131\u011f\u0131 i\u00e7in daha sa\u011fl\u0131kl\u0131 oldu\u011funu d\u00fc\u015f\u00fcnen vatanda\u015flar tarihi de\u011firmene olduk\u00e7a ilgi g\u00f6steriyor. Manisa\u2019n\u0131n Demirci il\u00e7esine ba\u011fl\u0131 Sevin\u00e7ler Mahallesi\u2019nde yer alan 210 y\u0131ll\u0131k tarihi de\u011firmen y\u0131llara meydan okumaya devam ediyor. De\u011firmenci Mustafa Yeti\u015f\u2019in babas\u0131ndan devrald\u0131\u011f\u0131…<\/p>\n","protected":false},"author":1,"featured_media":18015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[123],"tags":[],"class_list":["post-18014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/18014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18014"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/18014\/revisions"}],"predecessor-version":[{"id":18016,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/18014\/revisions\/18016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/18015"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}