K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Manisa K\u00fclt\u00fcr Yolu Festivali, k\u00fclt\u00fcr ve sanat etkinliklerinin yan\u0131 s\u0131ra gastronomi alan\u0131nda da b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. Festival kapsam\u0131nda belirlenen 34 Lezzet Noktas\u0131, binlerce ziyaret\u00e7iyi Manisa kebab\u0131 ba\u015fta olmak \u00fczere kentin y\u00f6resel tatlar\u0131yla bulu\u015fturdu.
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K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Manisa K\u00fclt\u00fcr Yolu Festivali, kentin k\u00fclt\u00fcrel miras\u0131n\u0131n yan\u0131 s\u0131ra gastronomi de\u011ferlerini de \u00f6n plana \u00e7\u0131kard\u0131. T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) i\u015f birli\u011fiyle y\u00fcr\u00fct\u00fclen “Lezzet Noktas\u0131” projesi kapsam\u0131nda belirlenen 34 i\u015fletme, festival boyunca yerli ve yabanc\u0131 ziyaret\u00e7ilerin u\u011frak noktas\u0131 oldu.
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Festival s\u00fcresince Manisa\u2019y\u0131 ziyaret eden binlerce ki\u015fi, kentin y\u00f6resel lezzetlerini deneyimleme f\u0131rsat\u0131 bulurken, en \u00e7ok ilgi g\u00f6ren \u00fcr\u00fcnlerin ba\u015f\u0131nda Manisa kebab\u0131 yer ald\u0131. Su muhallebisi, \u015fambali ve mesir macunu da ziyaret\u00e7ilerden yo\u011fun talep g\u00f6rd\u00fc.<\/p>\n
34 lezzet noktas\u0131 Manisa mutfa\u011f\u0131n\u0131 tan\u0131tt\u0131
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TGA taraf\u0131ndan hayata ge\u00e7irilen proje kapsam\u0131nda belirlenen 34 Lezzet Noktas\u0131, Manisa\u2019n\u0131n k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc ziyaret\u00e7ilerle bulu\u015fturdu. Gastronominin k\u00fclt\u00fcrel deneyimin ayr\u0131lmaz bir par\u00e7as\u0131 olarak de\u011ferlendirildi\u011fi proje sayesinde ziyaret\u00e7iler, Manisa\u2019y\u0131 tarihi ve k\u00fclt\u00fcrel zenginliklerinin yan\u0131 s\u0131ra mutfak miras\u0131yla da ke\u015ffetme imkan\u0131 yakalad\u0131.
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Gediz Ovas\u0131\u2019n\u0131n bereketi ve \u015fehzadeler \u015fehri olma kimli\u011fiyle \u015fekillenen Manisa mutfa\u011f\u0131; Manisa kebab\u0131, mesir macunu, gerdan dolmas\u0131, Manisa taban simidi, ekmek dolmas\u0131, h\u00f6\u015fmerim ve Kula \u015fekerli pidesi gibi y\u00f6resel \u00fcr\u00fcnleriyle ilgi oda\u011f\u0131 oldu.
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Akhisar\u2019dan Ala\u015fehir\u2019e, Kula\u2019dan Salihli\u2019ye uzanan gastronomi rotas\u0131nda kokore\u00e7, pa\u00e7a, k\u00f6fte, kapama, kaburga, odun k\u00f6ftesi ve \u00e7e\u015fitli y\u00f6resel tatlar ziyaret\u00e7ilerle bulu\u015ftu. Helvac\u0131lar, katmerciler, bozac\u0131lar, tur\u015fucular ve s\u00fctl\u00fc tatl\u0131 ustalar\u0131n\u0131n da yer ald\u0131\u011f\u0131 se\u00e7ki, Manisa mutfa\u011f\u0131n\u0131n zenginli\u011fini g\u00f6zler \u00f6n\u00fcne serdi.<\/p>\n
Gastronomi etkinlikleri yo\u011fun ilgi g\u00f6rd\u00fc
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Festival kapsam\u0131nda ger\u00e7ekle\u015ftirilen gastronomi programlar\u0131nda \u015fef Murat Deniz Temel\u2019in ev sahipli\u011finde \u015fef Mevl\u00fct \u00d6zkaya, \u015fef Yaren \u00c7apar ve beslenme uzman\u0131 Hatice Nur Ege, Manisa\u2019n\u0131n yerel mutfak k\u00fclt\u00fcr\u00fcn\u00fc ziyaret\u00e7ilere anlatt\u0131. D\u00fczenlenen etkinliklerde kentin geleneksel yemekleri tan\u0131t\u0131l\u0131rken, kat\u0131l\u0131mc\u0131lar y\u00f6resel lezzetler hakk\u0131nda bilgi alma f\u0131rsat\u0131 buldu.
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Tarihi Su Muhallebicisi Osman Usta\u2019n\u0131n i\u015fletme orta\u011f\u0131 Cihan Bozbay, festivalin Manisa\u2019n\u0131n yerel lezzetlerinin tan\u0131t\u0131m\u0131na \u00f6nemli katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 belirterek, \u00f6zellikle su muhallebisi ve \u015fambaliye T\u00fcrkiye\u2019nin farkl\u0131 \u015fehirlerinden gelen ziyaret\u00e7ilerin yo\u011fun ilgi g\u00f6sterdi\u011fini s\u00f6yledi.
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Orhan Usta \u0130\u015fletmesi\u2019nin sahibi Orhan Do\u011fanay ise Manisa kebab\u0131, Manisa kavurmas\u0131, Manisa k\u00f6ftesi ve Manisa kokore\u00e7inin festival s\u00fcresince yo\u011fun talep g\u00f6rd\u00fc\u011f\u00fcn\u00fc ifade ederek, organizasyonun kentin gastronomi de\u011ferlerinin tan\u0131t\u0131m\u0131nda \u00f6nemli rol oynad\u0131\u011f\u0131n\u0131 kaydetti.
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Taylan Restoran\u2019\u0131n d\u00f6rd\u00fcnc\u00fc ku\u015fak i\u015fletmecisi Onur Taylan da festivalin kent ekonomisine canl\u0131l\u0131k kazand\u0131rd\u0131\u011f\u0131n\u0131 belirterek, \u00f6zellikle hafta sonlar\u0131nda ziyaret\u00e7i say\u0131s\u0131nda belirgin art\u0131\u015f ya\u015fand\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n
Festival ekonomiye de katk\u0131 sa\u011flad\u0131
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Manisa K\u00fclt\u00fcr Yolu Festivali, yaln\u0131zca kent merkezinde de\u011fil Akhisar, Ala\u015fehir, Kula, Salihli ve Turgutlu ba\u015fta olmak \u00fczere bir\u00e7ok il\u00e7ede de ekonomik hareketlilik olu\u015fturdu. Festival boyunca yeme i\u00e7me i\u015fletmelerinde ya\u015fanan yo\u011funluk, yerel esnaf\u0131n i\u015f hacmini art\u0131r\u0131rken Manisa\u2019n\u0131n gastronomi rotas\u0131n\u0131n daha geni\u015f kitlelere ula\u015fmas\u0131na katk\u0131 sa\u011flad\u0131.
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Manisa kebab\u0131, su muhallebisi, \u015fambali, Manisa k\u00f6ftesi ve kente \u00f6zg\u00fc di\u011fer lezzetler, festival ziyaret\u00e7ilerinin en \u00e7ok tercih etti\u011fi \u00fcr\u00fcnler aras\u0131nda yer al\u0131rken, kentin k\u00f6kl\u00fc lezzet gelene\u011fi bir kez daha \u00f6n plana \u00e7\u0131kt\u0131. Festivalle birlikte olu\u015fan gastronomi hareketlili\u011fi, Manisa mutfa\u011f\u0131n\u0131n hem turistik hem de ekonomik de\u011ferini g\u00f6zler \u00f6n\u00fcne serdi.
<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Manisa K\u00fclt\u00fcr Yolu Festivali, k\u00fclt\u00fcr ve sanat etkinliklerinin yan\u0131 s\u0131ra gastronomi alan\u0131nda da b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. Festival kapsam\u0131nda belirlenen 34 Lezzet Noktas\u0131, binlerce ziyaret\u00e7iyi Manisa kebab\u0131 ba\u015fta olmak \u00fczere kentin y\u00f6resel tatlar\u0131yla bulu\u015fturdu. K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Manisa K\u00fclt\u00fcr Yolu Festivali, kentin k\u00fclt\u00fcrel miras\u0131n\u0131n yan\u0131 s\u0131ra gastronomi…<\/p>\n","protected":false},"author":1,"featured_media":104536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-104535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guncel"],"_links":{"self":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/104535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104535"}],"version-history":[{"count":1,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/104535\/revisions"}],"predecessor-version":[{"id":104537,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/posts\/104535\/revisions\/104537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=\/wp\/v2\/media\/104536"}],"wp:attachment":[{"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=104535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.egemtv.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=104535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}